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Barry Callebaut AG (LTS:0QO7) Institutional Ownership : 40.77% (As of Dec. 12, 2024)


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What is Barry Callebaut AG Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Barry Callebaut AG's institutional ownership is 40.77%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Barry Callebaut AG's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Barry Callebaut AG's Float Percentage Of Total Shares Outstanding is 0.00%.


Barry Callebaut AG Institutional Ownership Historical Data

The historical data trend for Barry Callebaut AG's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Barry Callebaut AG Institutional Ownership Chart

Barry Callebaut AG Historical Data

The historical data trend for Barry Callebaut AG can be seen below:

2024-02-29 2024-03-31 2024-04-30 2024-05-31 2024-06-30 2024-07-31 2024-08-31 2024-09-30 2024-10-31 2024-11-30
Institutional Ownership 30.14 37.52 38.27 37.93 40.12 40.46 40.51 40.98 40.82 40.77

Barry Callebaut AG Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.


Barry Callebaut AG Business Description

Traded in Other Exchanges
Address
Hardturmstrasse 181, Zurich, CHE, 8005
Barry Callebaut is a significant manufacturer and supplier of cocoa and chocolate ingredients, employing over 13,000 people. Customers include food and beverage makers as well as craftspeople, chocolatiers, pastry chefs, and bakers who utilize chocolate professionally. Barry Callebaut is vertically integrated from raw material (cocoa bean) procurement through chocolate manufacture, while not owning any cocoa farms. The firm produces around 40% of the world's industrial chocolate (open market), and its products are used in approximately 20% of the world's chocolate and cocoa goods. Barry Callebaut's sustainability endeavors are reflected in the fact that the company's Sustainalytics ESG Risk Rating is one of the lowest in its subcategory and first among its peers.

Barry Callebaut AG Headlines

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