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Burcon NutraScience (TSX:BU) Institutional Ownership : 0.36% (As of May. 01, 2024)


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What is Burcon NutraScience Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Burcon NutraScience's institutional ownership is 0.36%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Burcon NutraScience's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Burcon NutraScience's Float Percentage Of Total Shares Outstanding is 86.73%.


Burcon NutraScience Institutional Ownership Historical Data

The historical data trend for Burcon NutraScience's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Burcon NutraScience Institutional Ownership Chart

Burcon NutraScience Historical Data

The historical data trend for Burcon NutraScience can be seen below:

2023-06-30 2023-07-31 2023-08-31 2023-09-30 2023-10-31 2023-11-30 2023-12-31 2024-01-31 2024-02-29 2024-03-31
Institutional Ownership 0.93 0.93 0.77 0.77 0.77 0.77 0.36 0.36 0.36 0.36

Burcon NutraScience Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.


Burcon NutraScience (TSX:BU) Business Description

Traded in Other Exchanges
Address
1946 West Broadway, Vancouver, BC, CAN, V6J 1Z2
Burcon NutraScience Corp is a technology company in the development of plant-based proteins. With over 290 issued patent applications, that have been developed, Burcon has grown a portfolio of composition, application, and process patents covering novel plant-based proteins derived from pea, canola, soy, hemp, sunflower seed, and more. Its joint venture Merit Foods is building a protein production facility in Manitoba, Canada, where it will produce, under license, Burcon's novel pea and canola protein ingredients.
Executives
John Vassallo Director

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