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Marel hf (XAMS:MAREL) Institutional Ownership : 7.10% (As of Jun. 16, 2024)


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What is Marel hf Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Marel hf's institutional ownership is 7.10%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Marel hf's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Marel hf's Float Percentage Of Total Shares Outstanding is 0.00%.


Marel hf Institutional Ownership Historical Data

The historical data trend for Marel hf's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Marel hf Institutional Ownership Chart

Marel hf Historical Data

The historical data trend for Marel hf can be seen below:

2023-08-31 2023-09-30 2023-10-31 2023-11-30 2023-12-31 2024-01-31 2024-02-29 2024-03-31 2024-04-30 2024-05-31
Institutional Ownership 15.50 13.78 12.97 10.87 9.19 8.58 8.26 7.16 7.10 7.10

Marel hf Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.


Marel hf (XAMS:MAREL) Business Description

Traded in Other Exchanges
Address
Austurhraun 9, Gardabaer, ISL, 210
Marel hf is an Iceland-based company that acts as a provider of equipment, systems and services for the poultry, fish, meat and further processing industries and is involved in the manufacturing, development, distribution and sales of solutions for these industries. The company offers systems for processing broilers, turkeys and ducks, equipment and systems for salmon and whitefish processing, both farmed and wild, onboard and ashore. In addition, it also focuses on deboning and trimming, case ready foodservice and bacon processing. The firm also provides products for portioning, coating, heat treatment and sausage making. It organizes its business in four divisions; poultry, fish, meat, and others.

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