Chris Joannou Public (CYS:CJ) Inventory Turnover : 0.00 (As of . 20)

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What is Chris Joannou Public Inventory Turnover?

Inventory Turnover measures how fast the company turns over its inventory within a year. It is calculated as Cost of Goods Sold divided by Total Inventories. Chris Joannou Public's Cost of Goods Sold for the six months ended in . 20 was €0.00 Mil. Chris Joannou Public's Average Total Inventories for the quarter that ended in . 20 was €0.00 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Chris Joannou Public Inventory Turnover Historical Data

The historical data trend for Chris Joannou Public's Inventory Turnover can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Chris Joannou Public Inventory Turnover Chart

Chris Joannou Public Annual Data

Trend

Inventory Turnover

Chris Joannou Public Semi-Annual Data

Inventory Turnover

Chris Joannou Public Inventory Turnover Calculation

Chris Joannou Public's Inventory Turnover for the fiscal year that ended in . 20 is calculated as

	Inventory Turnover (A: . 20 )
=	Cost of Goods Sold	/	Average Total Inventories
=	Cost of Goods Sold (A: . 20 )	/ (	(Total Inventories (A: . 20 )	+	Total Inventories (A: . 20 ))	/	count )
=		/ (	(	+	)	/	1 )
=		/	0
=	N/A

Chris Joannou Public's Inventory Turnover for the quarter that ended in . 20 is calculated as

	Inventory Turnover (Q: . 20 )
=	Cost of Goods Sold	/	Average Total Inventories
=	Cost of Goods Sold (Q: . 20 )	/ (	(Total Inventories (Q: . 20 )	+	Total Inventories (Q: . 20 ))	/	count )
=		/ (	(	+	)	/	1 )
=		/	0
=	N/A

Chris Joannou Public (CYS:CJ) Inventory Turnover Explanation

Inventory Turnover measures how fast the company turns over its inventory within a year. A higher Inventory Turnover means the company has light inventory. Therefore the company spends less money on storage, write downs, and obsolete inventory. If the inventory is too light, it may affect sales because the company may not have enough to meet demand.

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Chris Joannou Public's Days Inventory for the six months ended in . 20 is calculated as:

Days Inventory	=	Average Total Inventories (Q: . 20 )	/	Cost of Goods Sold (Q: . 20 )	*	Days in Period
	=	0	/		*	365 / 2
	=

2. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Chris Joannou Public's Inventory to Revenue for the quarter that ended in . 20 is calculated as

Inventory-to-Revenue	=	Average Total Inventories (Q: . 20 )	/	Revenue (Q: . 20 )
	=	0	/
	=

Be Aware

Usually retailers pile up their inventories at holiday seasons to meet the stronger demand. Therefore, the inventory of a particular quarter of a year should not be used to calculate Inventory Turnover. An average inventory is a better indication.

Chris Joannou Public Inventory Turnover Related Terms

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Chris Joannou Public Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Retail - Defensive » Chris Joannou Public Ltd (CYS:CJ) » Definitions » Inventory Turnover

Comparable Companies

Traded in Other Exchanges

N/A

Address

Paramytha Industrial Area, Paramytha, Limassol, CYP, 4540

Website

https://www.cjoannou.com

Chris Joannou Public Ltd is engaged in the provision of raw materials for the dairy, ice cream, bakery, and confectionery industries, as well as restaurants, supermarkets, and hotels. Its product portfolio includes raw materials such as flour and bakery mixes, oils and fats, eggs, frozen products, yeast, milk and cheese products, marmalades, chocolate, and cocoa. The company's of professional equipment includes industrial machines for the food sector, refrigerators, ice cream machines, confectionery machines, and display equipment. Its non-food products include detergent and glues. Bio-products include organic barley, wheat, and oat.