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Charoen Pokphand Foods PCL (BKK:CPF) Total Inventories : ฿124,573 Mil (As of Dec. 2023)


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What is Charoen Pokphand Foods PCL Total Inventories?

Charoen Pokphand Foods PCL's total inventories for the quarter that ended in Dec. 2023 was ฿124,573 Mil. Charoen Pokphand Foods PCL's average total inventories from the quarter that ended in Sep. 2023 to the quarter that ended in Dec. 2023 was ฿131,140 Mil.

In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. Charoen Pokphand Foods PCL's Net-Net Working Capital per share for the quarter that ended in Dec. 2023 was ฿-68.01.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Charoen Pokphand Foods PCL's Days Inventory for the three months ended in Dec. 2023 was 88.69.

Inventory Turnover measures how fast the company turns over its inventory within a year. Charoen Pokphand Foods PCL's Inventory Turnover for the quarter that ended in Dec. 2023 was 1.03.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Charoen Pokphand Foods PCL's Inventory-to-Revenue for the quarter that ended in Dec. 2023 was 0.89.


Charoen Pokphand Foods PCL Total Inventories Historical Data

The historical data trend for Charoen Pokphand Foods PCL's Total Inventories can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Charoen Pokphand Foods PCL Total Inventories Chart

Charoen Pokphand Foods PCL Annual Data
Trend Dec14 Dec15 Dec16 Dec17 Dec18 Dec19 Dec20 Dec21 Dec22 Dec23
Total Inventories
Get a 7-Day Free Trial Premium Member Only Premium Member Only 98,091.17 91,061.03 121,386.12 137,618.80 124,572.95

Charoen Pokphand Foods PCL Quarterly Data
Mar19 Jun19 Sep19 Dec19 Mar20 Jun20 Sep20 Dec20 Mar21 Jun21 Sep21 Dec21 Mar22 Jun22 Sep22 Dec22 Mar23 Jun23 Sep23 Dec23
Total Inventories Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 137,618.80 136,412.56 139,715.13 137,706.76 124,572.95

Charoen Pokphand Foods PCL Total Inventories Calculation

Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.


Charoen Pokphand Foods PCL  (BKK:CPF) Total Inventories Explanation

Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.

1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.

Charoen Pokphand Foods PCL's Net-Net Working Capital Per Share for the quarter that ended in Dec. 2023 is

Net-Net Working Capital Per Share (Q: Dec. 2023 )
=(Cash And Cash Equivalents+0.75 * Accounts Receivable+0.5 * Total Inventories-Total Liabilities
-Preferred Stock-Minority Interest)/Shares Outstanding (EOP)
=(27087.621+0.75 * 42351+0.5 * 124572.952-602184.757
-0-45616.861)/7743.57
=-68.01

2. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Charoen Pokphand Foods PCL's Days Inventory for the three months ended in Dec. 2023 is calculated as:

Days Inventory=Average Total Inventories (Q: Dec. 2023 )/Cost of Goods Sold (Q: Dec. 2023 )*Days in Period
=131139.854/134919.576*365 / 4
=88.69

3. Inventory Turnover measures how fast the company turns over its inventory within a year.

Charoen Pokphand Foods PCL's Inventory Turnover for the quarter that ended in Dec. 2023 is calculated as

Inventory Turnover=Cost of Goods Sold (Q: Dec. 2023 ) / Average Total Inventories (Q: Dec. 2023 )
=134919.576 / 131139.854
=1.03

4. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Charoen Pokphand Foods PCL's Inventory to Revenue for the quarter that ended in Dec. 2023 is calculated as

Inventory-to-Revenue=Average Total Inventories (Q: Dec. 2023 ) / Revenue (Q: Dec. 2023 )
=131139.854 / 147318.967
=0.89

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Be Aware

Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.

When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.

Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.


Charoen Pokphand Foods PCL Total Inventories Related Terms

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Charoen Pokphand Foods PCL (BKK:CPF) Business Description

Traded in Other Exchanges
Address
Silom Road, 313 C.P. Tower, Silom, Bangrak, Bangkok, THA, 10500
Charoen Pokphand Foods PCL operates in agro-industrial and integrated food businesses. The group's business operations are located throughout Thailand and overseas. The businesses are divided into two main segments namely the livestock business which comprises chicken, duck and pigs and the aquaculture business comprises shrimp and fish. The two main businesses are vertically integrated, starting from sourcing raw materials for animal feed production, manufacturing animal feed, breeding animals, farming animals for commercial purposes, primary processing meat, producing ready-to-eat food products, and including operating food retail outlets and restaurants.