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Ichibanya Co (TSE:7630) Valuation Rank


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What is Ichibanya Co Valuation Rank?

The Valuation Rank measures the current valuation of a business relative to other companies in the same industry and its own historical valuation. The companies are split in equal numbers and then ranked from 1 to 10, with 10 as the most undervalued and 1 as the most overvalued.

  1. Three factors:
    • Absolute valuation (medpsvalue) relative to current stock price, rank among all companies
    • Historical valuation over the past 10 years. Rank pe, ps, pocf, ev2ebit over their own historical values
    • Industry relative valuation
  2. Companies without enough data is not ranked
  3. Companies with negative earnings are ranked lower

These three factors are used to calculate the value score for every eligible company, with values from 1 to 10. The final ranked companies are split in equal numbers and ranked from 1 to 10, with 10 as the most undervalued, and 1 as the most overvalued. The numbers of companies in each rank are the same.

Ichibanya Co Valuation Rank Related Terms

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Ichibanya Co Business Description

Industry
GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Ichibanya Co Ltd (TSE:7630) » Definitions » Valuation Rank
Comparable Companies
TSE:3543 TSE:3097 TSE:8179 TSE:3350 TSE:2695 TSE:7412 TSE:7616 TSE:9936 TSE:8153 TSE:9887 MCD SBUX CMG LSE:CPG YUM DRI TSX:QSP.UN TSX:QSR YUMC DPZ
Traded in Other Exchanges
N/A
Address
6-12-23 Mitsui, Ichinomiya shi, Aichi, JPN
Website
http://www.ichibanya.co.jp
Ichibanya Co Ltd owns, operates, and franchises CoCo Ichibanya and other restaurants, primarily in Japan. Nearly all Ichibanya's restaurants operate under the brand name CoCo Ichibanya, which specializes in curry dishes and has more than 1,000 locations in Japan and more than 150 locations in other Asian countries and the United States. Other restaurant brands that Ichibanya operates and franchises in Japan include Pasta de CoCo, Menya CoCo Ichi, and Nikkui Tei. Nearly 90% of the company's revenue is generated in Japan.