Dine Brands Global (Dine Brands Global) Quality Rank

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What is Dine Brands Global Quality Rank?

The Quality Rank measures the business quality of a company relative to other companies. It is ranked based on the strength of the balance sheet, as well as the profitability and growth of the business. The ranked companies are split in equal numbers and then ranked from 1 to 10, with 10 being the highest.

The rank of balance sheet (30%)

The rank of balance sheet is done through the ranking of:

Interest coverage
Zscore
Debt to revenue
Equity to asset
Cash to debt

The rank of Profitability (70%)

The ranking of Profitability is done by ranking:

Operating margin mean rank (10-year mean average profit margine)
Operating margin growth rank
Fscore
Predictability rank
Revenue growth rank (5 year), when the growth is higher than 25%, set it as 25%
Num of year profit (number of years that is profitable within the last 10 years)
ROIC median (10-year median of ROIC)

Dine Brands Global Quality Rank Related Terms

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Dine Brands Global (Dine Brands Global) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Dine Brands Global Inc (NYSE:DIN) » Definitions » Quality Rank

Comparable Companies

Traded in Other Exchanges

N/A

Address

450 North Brand Boulevard, Glendale, CA, USA, 91203-2346

Website

https://www.dinebrands.com

Dine Brands Global Inc owns and franchises thousands of restaurants under the Applebee's and International House of Pancakes names. Almost all company restaurants are located in the United States and franchised. Royalty revenue, which the company gets from franchisees based on franchisees' sales, accounts for roughly three-quarters of total company revenue. The company also earns revenue by leasing restaurant sites to franchisees. The company has four reportable segments Franchise operations, (an aggregation of Applebee's and IHOP franchise operations), Rental operations, Financing operations, and Company-operated restaurant operations. The majority of revenue is derived from the Franchise operations segment.

Executives

Vance Yuwen Chang	officer: Chief Financial Officer	5780 UPLANDER WAY, CULVER CITY CA 90230
John W. Peyton	director, officer: Chief Executive Officer	175 PARK AVENUE, MADISON NJ 07940
Michael Hyter	director	450 N BRAND BLVD., GLENDALE CA 91203
Jay D. Johns	officer: President, IHOP Business Unit	450 NORTH BRAND BLVD, GLENDALE CA 91203
Lilian Tomovich	director	2028 GROUSE STREET, LAS VEGAS NV 89134
Richard J Dahl	director	DOLE FOOD CO, 1 DOLE DRIVE, WESTLAKE CA 91362
Caroline W Nahas	director	450 NORTH BRAND BLVD 7TH FL, GLENDALE CA 91203
Martha Poulter	director	C/O STARWOOD HOTELS & RESORTS WORLDWIDE, ONE STARPOINT, STAMFORD CT 06902
Christine K. Son	officer: SVP, Legal, GC and Secretary	450 N. BRAND BLVD., 7TH FLOOR, GLENDALE CA 91203
Susan Collyns	director	6053 W CENTURY BLVD STE 1100, C/O CALIFORNIA PIZZA KITCHEN INC, LOS ANGLES CA 90045-6430
Tony E. Moralejo	officer: President, Applebee's	450 N BRAND BLVD, 7TH FLOOR, GLENDALE CA 91203
Douglas M Pasquale	director	245 FICHER AVE STE D-1, COSTA MESA CA 92626
Artie Starrs	director	2180 RUTHERFORD ROAD, CARLSBAD CA 92008
Gregg Lemkau	director	645 FIFTH AVENUE, 21ST FLOOR, NEW YORK NY 10022
Marc R Lisker	director	645 FIFTH AVENUE, 21ST FLOOR, NEW YORK NY 10022-5910