National Flour Mills (TRN:NFM) Tariff Resilience Score: 0/10 (As of Jul. 11, 2026)


What is National Flour Mills Tariff Resilience Score?

National Flour Mills has the Tariff Resilience Score of 0, which implies that the company might have .

National Flour Mills has

Tariff Resilience Score is a ranking system developed by GuruFocus to measure a company's exposure to international trade tariffs, rated on a scale from 0 to 10. It takes into account key factors such as global supply chain dependencies, manufacturing locations versus sales markets, import / export balance and percentage of revenue, and more.

The company's exposure to international trade tariffs based on these criteria:

1. Global supply chain dependencies
2. Manufacturing locations versus sales markets
3. Import/export balance and percentage of revenue
4. Historical impact from previous tariff changes
5. Available mitigation strategies (alternative suppliers, pricing power)
6. Industry-specific tariff exemptions or vulnerabilities

Based on the research, GuruFocus believes National Flour Mills might have .


National Flour Mills  (TRN:NFM) Tariff Resilience Score Explanation

The Tariff Resilience Score ranges from 0 to 10, with 10 as the most resilient. GuruFocus divided Moat Score into following 3 categories:

Tariff Resilience Score Resilience Level
7 - 10Highly Resilient
4 - 6Average Resilient
0 - 3Highly Vulnerable

National Flour Mills Tariff Resilience Score Related Terms


National Flour Mills Business Description

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Address 27-29 Wrightson Road, P.O. Box 1154, Port of Spain, TTO
National Flour Mills Ltd is engaged in the production and distribution of food products and animal and poultry feeds. It manufactures and distributes flour, flour by-products, and rice. Its products include wheat-based products, such as all-purpose flour, bakers flour, whole wheat flour, cake flour, self-rising flour, wheat germ, wheat bran, and wheat cereal; and dry mix products, including pholourie mix, split peas powder, baking powder, custard powder, and icing sugar.