Thai Wah Starch (BKK:TWS) Change In Inventory : ฿43 Mil (TTM As of Jun. 2015)

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What is Thai Wah Starch Change In Inventory?

Thai Wah Starch's change in inventory for the quarter that ended in Jun. 2015 was ฿183 Mil. It means Thai Wah Starch's inventory declined by ฿183 Mil from Mar. 2015 to Jun. 2015 .

Thai Wah Starch's change in inventory for the fiscal year that ended in Dec. 2014 was ฿27 Mil. It means Thai Wah Starch's inventory declined by ฿27 Mil from Dec. 2013 to Dec. 2014 .

Thai Wah Starch's Total Inventories for the quarter that ended in Jun. 2015 was ฿359 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Thai Wah Starch's Days Inventory for the quarter that ended in Jun. 2015 was 23.35.

Inventory Turnover measures how fast the company turns over its inventory within a year. Thai Wah Starch's Inventory Turnover for the quarter that ended in Jun. 2015 was 3.91.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Thai Wah Starch's Inventory-to-Revenue for the quarter that ended in Jun. 2015 was 0.21.

Thai Wah Starch Change In Inventory Historical Data

The historical data trend for Thai Wah Starch's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Thai Wah Starch Change In Inventory Chart

Thai Wah Starch Annual Data

Trend

Dec05

Dec06

Dec07

Dec08

Dec09

Dec10

Dec11

Dec12

Dec13

Dec14

Change In Inventory

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-84.58

-27.25

19.41

-122.46

27.07

Thai Wah Starch Quarterly Data
	Sep10	Dec10	Mar11	Jun11	Sep11	Dec11	Mar12	Jun12	Sep12	Dec12	Mar13	Jun13	Sep13	Dec13	Mar14	Jun14	Sep14	Dec14	Mar15	Jun15
Change In Inventory	Get a 7-Day Free Trial															188.78	58.88	-47.97	-150.45	182.50

Thai Wah Starch Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Jun. 2015 adds up the quarterly data reported by the company within the most recent 12 months, which was ฿43 Mil.

Thai Wah Starch (BKK:TWS) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Thai Wah Starch's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	450.533	/	1760.781	*	365 / 4
	=	23.35

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Thai Wah Starch's Inventory Turnover for the quarter that ended in Jun. 2015 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	1760.781	/	450.533
	=	3.91

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Thai Wah Starch's Inventory to Revenue for the quarter that ended in Jun. 2015 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	450.533	/	2140.857
	=	0.21

Thai Wah Starch Change In Inventory Related Terms

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Thai Wah Starch (BKK:TWS) Business Description

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GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Thai Wah Starch PLC (BKK:TWS) » Definitions » Change In Inventory

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Website

http://www.thaiwah.com

Thai Wah Starch PLC was incorporated and domiciled in Thailand on 26 February 2014. It is engaged in the manufacture and distribution of agricultural products such as tapioca starch and related products in Thailand and Vietnam. Its products include tapioca starch, alpha starch, rice and glutinous flour, glucose, candy, tapioca pearl, tapioca chips and pellets, and sorbitol, which are used for consumption and for the paper industry, weaving industry and food industry.

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