Hilton Food Group (CHIX:HFGL) Change In Inventory : £0 Mil (TTM As of Jun. 2024)

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What is Hilton Food Group Change In Inventory?

Hilton Food Group's change in inventory for the quarter that ended in Jun. 2024 was £0 Mil. It means Hilton Food Group's inventory stayed the same from Dec. 2023 to Jun. 2024 .

Hilton Food Group's change in inventory for the fiscal year that ended in Dec. 2023 was £23 Mil. It means Hilton Food Group's inventory declined by £23 Mil from Dec. 2022 to Dec. 2023 .

Hilton Food Group's Total Inventories for the quarter that ended in Jun. 2024 was £189 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Hilton Food Group's Days Inventory for the quarter that ended in Jun. 2024 was 19.48.

Inventory Turnover measures how fast the company turns over its inventory within a year. Hilton Food Group's Inventory Turnover for the quarter that ended in Jun. 2024 was 9.37.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Hilton Food Group's Inventory-to-Revenue for the quarter that ended in Jun. 2024 was 0.09.

Hilton Food Group Change In Inventory Historical Data

The historical data trend for Hilton Food Group's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Hilton Food Group Change In Inventory Chart

Hilton Food Group Annual Data

Trend

Dec14

Dec15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Dec23

Change In Inventory

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-9.49

-23.21

-26.66

-23.74

22.77

Hilton Food Group Semi-Annual Data
	Jun14	Dec14	Jun15	Dec15	Jul16	Jun17	Dec17	Jun18	Dec18	Jun19	Dec19	Jun20	Dec20	Jun21	Dec21	Jun22	Dec22	Jun23	Dec23	Jun24
Change In Inventory	Get a 7-Day Free Trial															-	-	-	-	-

Hilton Food Group Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Jun. 2024 adds up the semi-annually data reported by the company within the most recent 12 months, which was £0 Mil.

Hilton Food Group (CHIX:HFGl) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Hilton Food Group's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	184.399	/	1727.14	*	365 / 2
	=	19.48

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Hilton Food Group's Inventory Turnover for the quarter that ended in Jun. 2024 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	1727.14	/	184.399
	=	9.37

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Hilton Food Group's Inventory to Revenue for the quarter that ended in Jun. 2024 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	184.399	/	1943.766
	=	0.09

Hilton Food Group Change In Inventory Related Terms

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Hilton Food Group Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Hilton Food Group PLC (CHIX:HFGl) » Definitions » Change In Inventory

Comparable Companies

Traded in Other Exchanges

HFG.GB:UK HFG:UK FAG:Germany

Address

Latham Road, 2-8 The Interchange, Huntingdon, Cambridgeshire, GBR, PE29 6YE

Website

https://www.hiltonfoods.com

Hilton Food Group PLC is engaged in the specialist retail meat-packing business supplying international food retailers in Europe, Australia, and New Zealand. It is into wholesaling of food protein products including meat, seafood, and vegetarian. The company has three operating segments, namely Europe (which consists of The United Kingdom, Netherlands, Belgium, the Republic of Ireland, Sweden, Denmark, Central Europe including Poland, the Czech Republic, Hungary, Slovakia, Latvia, Lithuania, and Estonia, and Portugal), APAC, and Central costs. The company derives a majority of its revenue from the European Countries.

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