MS Concept (HKSE:08447) FCF Margin %: 14.00% (As of Mar. 2026) — 23% Above Median

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What is MS Concept FCF Margin %?

MS Concept HKSE:08447 FCF Margin % is 14.00% as of Mar. 2026, which is 23% above its 10-year median of 11.42. The stock has 4 warning signs investors should review. Among 361 Restaurants companies, MS Concept ranks better than 86.15% on this metric.

FCF Margin % is calculated as Free Cash Flow divided by its Revenue. MS Concept's Free Cash Flow for the six months ended in Mar. 2026 was HK$15.2 Mil. MS Concept's Revenue for the six months ended in Mar. 2026 was HK$108.9 Mil. Therefore, MS Concept's FCF Margin % for the quarter that ended in Mar. 2026 was 14.00%.

As of today, MS Concept's current FCF Yield % is 58.94%.

The historical rank and industry rank for MS Concept's FCF Margin % or its related term are showing as below:

HKSE:08447' s FCF Margin % Range Over the Past 10 Years
Min: -0.96   Med: 11.42   Max: 23.2
Current: 14.49


During the past 11 years, the highest FCF Margin % of MS Concept was 23.20%. The lowest was -0.96%. And the median was 11.42%.

HKSE:08447's FCF Margin % is ranked better than
86.15% of 361 companies
in the Restaurants industry
Industry Median: 4.69 vs HKSE:08447: 14.49


MS Concept FCF Margin % Related Terms


MS Concept FCF Margin % Historical Data

* Premium members only.

The historical data trend for MS Concept's FCF Margin % can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

MS Concept FCF Margin % Chart

MS Concept Annual Data
Trend Mar17 Mar18 Mar19 Mar20 Mar21 Mar22 Mar23 Mar24 Mar25 Mar26
FCF Margin %
Get a 7-Day Free Trial Premium Member Only Premium Member Only 10.03 23.20 10.75 12.09 13.73

MS Concept Semi-Annual Data
Sep16 Mar17 Sep17 Mar18 Sep18 Mar19 Sep19 Mar20 Sep20 Mar21 Sep21 Mar22 Sep22 Mar23 Sep23 Mar24 Sep24 Mar25 Sep25 Mar26
FCF Margin % Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 8.59 14.67 10.94 14.91 14.00

HKSE:08447 vs MCD, SBUX, YUM: FCF Margin % Comparison

For the Restaurants subindustry, MS Concept's FCF Margin %, along with its competitors' market caps and FCF Margin % data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


MS Concept FCF Margin % vs Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, MS Concept's FCF Margin % distribution charts can be found below:

* The bar in red indicates where MS Concept's FCF Margin % falls into.



MS Concept FCF Margin % Calculation

FCF margin is the ratio of Free Cash Flow divided by net sales or Revenue, usually presented in percent.

MS Concept's FCF Margin for the fiscal year that ended in Mar. 2026 is calculated as

FCF Margin=Free Cash Flow (A: Mar. 2026 )/Revenue (A: Mar. 2026 )
=32.388/235.917
=13.73 %

MS Concept's FCF Margin for the quarter that ended in Mar. 2026 is calculated as

FCF Margin=Free Cash Flow (Q: Mar. 2026 )/Revenue (Q: Mar. 2026 )
=15.245/108.866
=14.00 %

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Frequently Asked Questions Learn more about FCF Margin % →
What does a FCF Margin % of 14.00% mean?
MS Concept (HKSE:08447) has a FCF Margin % of 14.00% as of Mar. 2026. Free cash flow margin is the ratio of total free cash flow to net sales. View historical data on MS Concept and its competitors. This is 23% above median its historical median of 11.42. According to the industry distribution chart, MS Concept ranks #50 out of 361 companies in the Restaurants industry, placing it in the top 13.9%.
Is MS Concept's FCF Margin % too high?
MS Concept's current FCF Margin % of 14.00% is 23% above median its 10-year median of 11.42. The Restaurants industry median FCF Margin % is 4.69. MS Concept's value of 14.00% is 198.5% above this industry median. Based on the distribution chart, MS Concept ranks #50 out of 361 companies in the Restaurants industry, which is in the top quartile — a strong position relative to peers.
How does MS Concept's FCF Margin % compare to MCD and SBUX?
According to the Restaurants industry distribution chart, MS Concept ranks #50 out of 361 companies for FCF Margin %. This places MS Concept in the top 14% of its industry — outperforming the majority of peers. The industry median FCF Margin % is 4.69. MS Concept's value of 14.00% is 198.5% above this benchmark. While the company's 10-year median is 11.42 vs. the industry median of 4.69, MS Concept has consistently been above the industry average. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good FCF Margin % for a Restaurants company?
The median FCF Margin % among Restaurants companies is 4.69, based on 361 companies in the industry. Companies in the top quartile (top 25%) have a FCF Margin % significantly above this median, while those in the bottom quartile fall well below. However, FCF Margin % should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. MS Concept's current FCF Margin % of 14.00% is 198.5% above the industry median. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high FCF Margin % mean?
A high FCF Margin % can signal that a stock is expensive relative to its fundamentals. Free cash flow margin is the ratio of total free cash flow to net sales. View historical data on MS Concept and its competitors. For the Restaurants industry, the median FCF Margin % is 4.69 — values significantly above this may indicate overvaluation, while values below may suggest a bargain or underlying issues. MS Concept's current FCF Margin % is 14.00%, which is 23% above median its own 10-year median of 11.42. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is MS Concept stock overvalued right now?
Based on GuruFocus' analysis, MS Concept (HKSE:08447) is currently considered Significantly Overvalued. The stock's GF Value™ is HK$0.04, compared to a current price of HK$0.06 — trading 45% above its estimated fair value. The current FCF Margin % is 14.00%, which is 23% above median its 10-year median of 11.42 and 198.5% above the Restaurants industry median of 4.69. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is FCF Margin % calculated?
FCF Margin % is calculated from a company's financial statements. For MS Concept (HKSE:08447), the current FCF Margin % is 14.00% as of Mar. 2026. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.

MS Concept Business Description

Address 186-191 Connaught Road West, Room 1409-10, 14th Floor, Hong Kong Plaza, Hong Kong, HKG
MS Concept Ltd is a restaurant group that operates Western and Japanese casual dining restaurants in Hong Kong. The company operates restaurants under various brands namely Bistro Bloom, Bistro Bloom/Marbling, Hana, Sky Bar, and many more. The company derives revenue from restaurant operations that provide catering services.