Express Catering (XJAM:ECL) Total Inventories: JMD0.00 Mil (As of . 20)


What is Express Catering Total Inventories?

Express Catering XJAM:ECL +5.29% Total Inventories is JMD0.00 Mil as of . 20.

Express Catering's total inventories for the quarter that ended in . 20 was JMD0.00 Mil. Express Catering's average total inventories from the quarter that ended in . 20 to the quarter that ended in . 20 was JMD0.00 Mil.

In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. Express Catering's Net-Net Working Capital per share for the quarter that ended in . 20 was JMDN/A.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Inventory Turnover measures how fast the company turns over its inventory within a year.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Express Catering  (XJAM:ECL) Total Inventories Explanation

Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.

1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.

Express Catering's Net-Net Working Capital Per Share for the quarter that ended in . 20 is

Net-Net Working Capital Per Share (Q: . 20 )
=(Cash And Cash Equivalents+0.75 * Accounts Receivable+0.5 * Total Inventories-Total Liabilities
-Preferred Stock-Minority Interest)/Shares Outstanding (EOP)
=(+0.75 * +0.5 * -N/A
--)/0
=N/A

2. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Express Catering's Days Inventory for the six months ended in . 20 is calculated as:

Days Inventory=Average Total Inventories (Q: . 20 )/Cost of Goods Sold (Q: . 20 )*Days in Period
=0/*365 / 2
=

3. Inventory Turnover measures how fast the company turns over its inventory within a year.

Express Catering's Inventory Turnover for the quarter that ended in . 20 is calculated as

Inventory Turnover=Cost of Goods Sold (Q: . 20 ) / Average Total Inventories (Q: . 20 )
= / 0
=N/A

4. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Express Catering's Inventory to Revenue for the quarter that ended in . 20 is calculated as

Inventory-to-Revenue=Average Total Inventories (Q: . 20 ) / Revenue (Q: . 20 )
=0 /
=

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Be Aware

Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.

When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.

Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.

Express Catering Total Inventories Related Terms

Express Catering Total Inventories Historical Data

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The historical data trend for Express Catering's Total Inventories can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Express Catering Total Inventories Chart

Express Catering Annual Data
Trend
Total Inventories

Express Catering Semi-Annual Data
Total Inventories

Express Catering Total Inventories Calculation

Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.

Frequently Asked Questions Learn more about Total Inventories →
What does a Total Inventories of JMD0.00 Mil mean?
Express Catering (XJAM:ECL) has a Total Inventories of JMD0.00 Mil as of . 20. The total amount of inventory as recorded on a company's balance sheet. View historical data for Express Catering and its competitors.
Is Express Catering's Total Inventories too high?
Express Catering's current Total Inventories is JMD0.00 Mil.
How does Express Catering's Total Inventories compare to BDVB and STRZ?
Express Catering's Total Inventories of JMD0.00 Mil can be compared against companies in the Restaurants industry. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Total Inventories for a Restaurants company?
A good Total Inventories depends on the Restaurants industry context. However, Total Inventories should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Total Inventories mean?
A high Total Inventories can signal that a stock is expensive relative to its fundamentals. The total amount of inventory as recorded on a company's balance sheet. View historical data for Express Catering and its competitors. Express Catering's current Total Inventories is JMD0.00 Mil. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Express Catering stock overvalued right now?
Express Catering (XJAM:ECL) has a current Total Inventories of JMD0.00 Mil. The current Total Inventories is JMD0.00 Mil. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Total Inventories calculated?
Total Inventories is calculated from a company's financial statements. For Express Catering (XJAM:ECL), the current Total Inventories is JMD0.00 Mil as of . 20. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.

Express Catering Business Description

Address Unit 16 M19 Southern Cross Boulevard, Montego Bay Freeport, St. James, Montego Bay, JAM
Express Catering Ltd is engaged in providing food and beverage services at the Sangster International Airport in Montego Bay.