Steakholder FoodsSTKH -6.38%26 PB Ratio is 0.18 as of Jun. 29, 2026, which is 83% below its 10-year median of 1.04. GuruFocus rates STKH with a GF Score™ of 26/100. The stock has 6 warning signs investors should review. Among 1,895 Consumer Packaged Goods companies, Steakholder Foods ranks better than 58.58% on this metric.
Steakholder Foods Ltd stock PB Ratio (=1.1) is close to 3-year high of 1.1.
The historical rank and industry rank for Steakholder Foods's PB Ratio or its related term are showing as below:
During the past 13 years, Steakholder Foods's highest PB Ratio was 11.69. The lowest was 0.01. And the median was 1.04.
STKH's PB Ratio is not ranked *
in the Consumer Packaged Goods industry.
Industry Median: 1.33 * Ranked among companies with meaningful PB Ratio only.
During the past 12 months, Steakholder Foods's average Book Value Per Share Growth Rate was -91.70% per year.
During the past 3 years, the average Book Value Per Share Growth Rate was -75.00% per year.
During the past 5 years, the average Book Value Per Share Growth Rate was -65.30% per year.
During the past 10 years, the average Book Value Per Share Growth Rate was -33.80% per year.
During the past 13 years, the highest 3-Year average Book Value Per Share Growth Rate of Steakholder Foods was 18.90% per year. The lowest was -75.00% per year. And the median was -33.80% per year.
The PB Ratio works the best for the businesses that earn most of their profit from their assets, e.g. banks and insurance companies.
Be Aware
Some businesses have very light assets, such as software companies or insurance agencies. The PB Ratio does not work well for these companies. Some companies even have negative equity, so the PB Ratio cannot be applied to them.
Steakholder Foods PB Ratio Related Terms
Steakholder Foods PB Ratio Historical Data
* Premium members only.
The historical data trend for Steakholder Foods's PB Ratio can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
For the Packaged Foods subindustry, Steakholder Foods's PB Ratio, along with its competitors' market caps and PB Ratio data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Steakholder Foods PB Ratio vs Consumer Packaged Goods Industry
For the Consumer Packaged Goods industry and Consumer Defensive sector, Steakholder Foods's PB Ratio distribution charts can be found below:
* The bar in red indicates where Steakholder Foods's PB Ratio falls into.
The PB Ratio, or Price-to-Book ratio, or Price/Book, is a financial ratio used to compare a company's market price to its Book Value per Share. It is a ratio widely used to value stocks.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
It can also be calculated from the numbers for the whole company:
A closely related ratio is called Price-to-Tangible-Book. The difference between Price-to-Tangible-Book and PB Ratio is that book value other than intangibles are used in the calculation.
Steakholder Foods (STKH) has a PB Ratio of 0.18 as of Jun. 29, 2026. Price-to-Book ratio is the ratio of share price to a company's book value per share. View historical data on Steakholder Foods and its competitors. This is 83% below median its historical median of 1.04. Over the past decade, Steakholder Foods' PB Ratio has ranged from 0.01 to 11.69. According to the industry distribution chart, Steakholder Foods ranks #785 out of 1895 companies in the Consumer Packaged Goods industry, placing it in the top 41.4%.
Is Steakholder Foods' PB Ratio too high?
Steakholder Foods' current PB Ratio of 0.18 is 83% below median its 10-year median of 1.04. Over the past 10 years, this metric has ranged from a low of 0.01 to a high of 11.69. The Consumer Packaged Goods industry median PB Ratio is 1.33. Steakholder Foods' value of 0.18 is 86.5% below this industry median. Based on the distribution chart, Steakholder Foods ranks #785 out of 1895 companies in the Consumer Packaged Goods industry, which is above the industry midpoint. Overall, Steakholder Foods has a GF Score™ of 26/100, reflecting its overall financial health beyond just this single metric.
How does Steakholder Foods' PB Ratio compare to BABB and INBP?
According to the Consumer Packaged Goods industry distribution chart, Steakholder Foods ranks #785 out of 1895 companies for PB Ratio. This puts Steakholder Foods in the upper half of its industry. The industry median PB Ratio is 1.33. Steakholder Foods' value of 0.18 is 86.5% below this benchmark. Historically, Steakholder Foods' own PB Ratio has ranged from 0.01 to 11.69 over the past decade. While the company's 10-year median is 1.04 vs. the industry median of 1.33, Steakholder Foods has consistently been below the industry average. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good PB Ratio for a Consumer Packaged Goods company?
The median PB Ratio among Consumer Packaged Goods companies is 1.33, based on 1,895 companies in the industry. Companies in the top quartile (top 25%) have a PB Ratio significantly above this median, while those in the bottom quartile fall well below. However, PB Ratio should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Steakholder Foods's current PB Ratio of 0.18 is 86.5% below the industry median. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high PB Ratio mean?
A high PB Ratio can signal that a stock is expensive relative to its fundamentals. Price-to-Book ratio is the ratio of share price to a company's book value per share. View historical data on Steakholder Foods and its competitors. For the Consumer Packaged Goods industry, the median PB Ratio is 1.33 — values significantly above this may indicate overvaluation, while values below may suggest a bargain or underlying issues. Steakholder Foods's current PB Ratio is 0.18, which is 83% below median its own 10-year median of 1.04. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Steakholder Foods stock overvalued right now?
Steakholder Foods (STKH) has a current PB Ratio of 0.18. The current PB Ratio is 0.18, which is 83% below median its 10-year median of 1.04 and 86.5% below the Consumer Packaged Goods industry median of 1.33. Steakholder Foods' overall GF Score™ is 26/100 with 6 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is PB Ratio calculated?
PB Ratio is calculated from a company's financial statements. For Steakholder Foods (STKH), the current PB Ratio is 0.18 as of Jun. 29, 2026. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Steakholder Foods Ltd is engaged in transforming the alternative protein industry through its technology. The group specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These tools help manufacturers of all sizes efficiently produce foods that meet consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production. The company's expertise in creating alternative protein products replicating traditional meats' complex textures, such as beef steaks, white fish, shrimp, and eel. It also explores the integration of cultivated cells, preparing for future advancements in food technology.
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