STKH (Steakholder Foods) Tax Provision : $0.00 Mil (TTM As of Dec. 2024)

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What is Steakholder Foods Tax Provision?

Steakholder Foods's tax provision for the three months ended in Dec. 2024 was $0.00 Mil. Its tax provision for the trailing twelve months (TTM) ended in Dec. 2024 was $0.00 Mil.

Steakholder Foods Tax Provision Historical Data

The historical data trend for Steakholder Foods's Tax Provision can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Steakholder Foods Tax Provision Chart

Steakholder Foods Annual Data

Trend

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Tax Provision

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Steakholder Foods Quarterly Data
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Steakholder Foods Tax Provision Calculation

Tax to be paid.

Tax Provision for the trailing twelve months (TTM) ended in Dec. 2024 adds up the quarterly data reported by the company within the most recent 12 months, which was $0.00 Mil.

Steakholder Foods Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Steakholder Foods Ltd (NAS:STKH) » Definitions » Tax Provision

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MTTCF:USA

Address

5 David Fikes Street, P.O. Box 4061, Rehovot, ISR, 7638205

Website

https://www.steakholderfoods.com

Steakholder Foods Ltd is engaged in transforming the alternative protein industries through its technology. The group specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These tools help manufacturers of all sizes efficiently produce foods that meet consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production. The company's expertise in creating alternative protein products replicating traditional meats' complex textures such as beef steaks, white fish, shrimp, and eel. It also explores the integration of cultivated cells, preparing for future advancements in food technology.