STKH (Steakholder Foods) Total Receivables : $0.00 Mil (As of Dec. 2024)

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What is Steakholder Foods Total Receivables?

Steakholder Foods's Total Receivables for the quarter that ended in Dec. 2024 was $0.00 Mil.

Steakholder Foods Total Receivables Historical Data

The historical data trend for Steakholder Foods's Total Receivables can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Steakholder Foods Total Receivables Chart

Steakholder Foods Annual Data

Trend

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Total Receivables

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Steakholder Foods Quarterly Data
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Steakholder Foods Total Receivables Calculation

Total Receivables is the sum of all receivables owed by customers and affiliates within one year, including:
Accounts Receivable
Notes Receivable
Loans Receivable
Other Current Receivables

Steakholder Foods Total Receivables Related Terms

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Steakholder Foods Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Steakholder Foods Ltd (NAS:STKH) » Definitions » Total Receivables

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MTTCF:USA

Address

5 David Fikes Street, P.O. Box 4061, Rehovot, ISR, 7638205

Website

https://www.steakholderfoods.com

Steakholder Foods Ltd is engaged in transforming the alternative protein industries through its technology. The group specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These tools help manufacturers of all sizes efficiently produce foods that meet consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production. The company's expertise in creating alternative protein products replicating traditional meats' complex textures such as beef steaks, white fish, shrimp, and eel. It also explores the integration of cultivated cells, preparing for future advancements in food technology.