Soup Holdings (FRA:SR6) Quality Rank

Author: Vera Yuan Vera Yuan
Vera Yuan
Vera Yuan
Director of Data and Quant Analytics at GuruFocus
Focused on building reliable datasets, financial models, and research tools for value-minded investors. Committed to turning complex data into practical guidance for value-investing and long-term wealth.
Reviewed by: Charlie Tian Charlie Tian
Charlie Tian
Charlie Tian
Founder & CEO of GuruFocus
Dr. Charlie Tian is the founder and CEO of GuruFocus.com, a leading global investment research platform established in 2004. With a Ph.D. in physics, Dr. Tian transitioned from science to finance, applying a data-driven, disciplined approach to value investing.

What is Soup Holdings Quality Rank?

The Quality Rank measures the business quality of a company relative to other companies. It is ranked based on the strength of the balance sheet, as well as the profitability and growth of the business. The ranked companies are split in equal numbers and then ranked from 1 to 10, with 10 being the highest.

The rank of balance sheet (30%)

The rank of balance sheet is done through the ranking of:
  • Interest coverage
  • Zscore
  • Debt to revenue
  • Equity to asset
  • Cash to debt

The rank of Profitability (70%)

The ranking of Profitability is done by ranking:
  • Operating margin mean rank (10-year mean average profit margine)
  • Operating margin growth rank
  • Fscore
  • Predictability rank
  • Revenue growth rank (5 year), when the growth is higher than 25%, set it as 25%
  • Num of year profit (number of years that is profitable within the last 10 years)
  • ROIC median (10-year median of ROIC)

Soup Holdings Quality Rank Related Terms

Soup Holdings Business Description

Other Exchanges 5KI:Singapore
Address 150 Kampong Ampat, No. 04-01 KA Centre, Singapore, SGP, 368324
Soup Holdings Ltd is a Singapore-based company engaged in the restaurant business, operating a chain of outlets under the names Soup Restaurant, Cafe O, and Pot Luck in Singapore and Malaysia. The company operates through two segments: the operation of the restaurant segment, which sells food and beverage products to customers through its outlets, and the food processing, distribution, and procurement services segment, which supplies food and beverage products to its restaurant operations and third parties. The company operates in Singapore and Malaysia, with the majority of its revenue generated from Singapore, mainly from the operation of the restaurant segment.