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Yum China Holdings (Yum China Holdings) Valuation Rank


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What is Yum China Holdings Valuation Rank?

The Valuation Rank measures the current valuation of a business relative to other companies in the same industry and its own historical valuation. The companies are split in equal numbers and then ranked from 1 to 10, with 10 as the most undervalued and 1 as the most overvalued.

  1. Three factors:
    • Absolute valuation (medpsvalue) relative to current stock price, rank among all companies
    • Historical valuation over the past 10 years. Rank pe, ps, pocf, ev2ebit over their own historical values
    • Industry relative valuation
  2. Companies without enough data is not ranked
  3. Companies with negative earnings are ranked lower

These three factors are used to calculate the value score for every eligible company, with values from 1 to 10. The final ranked companies are split in equal numbers and ranked from 1 to 10, with 10 as the most undervalued, and 1 as the most overvalued. The numbers of companies in each rank are the same.

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Yum China Holdings (Yum China Holdings) Business Description

Industry
GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Yum China Holdings Inc (NYSE:YUMC) » Definitions » Valuation Rank
Comparable Companies
DRI DPZ YUM LKNCY TXRH WING WEN CAVA SHAK PZZA MCD SBUX CMG LSE:CPG TSX:QSP.UN TSX:QSR HKSE:06862 ADX:AMR TSE:7550 TSE:2702
Traded in Other Exchanges
09987:Hong Kong 0YU:Germany 0YU:Germany
Address
20 Tian Yao Qiao Road, Yum China Building, Shanghai, CHN, 200030
Website
https://www.yumchina.com
With almost 13,000 units and USD 10 billion in systemwide sales in 2022, Yum China is the largest restaurant chain in China. It generates revenue through its own restaurants and franchise fees. Key concepts include KFC (9,094 units) and Pizza Hut (2,903), but the company's portfolio also includes other brands such as Little Sheep, East Dawning, Taco Bell, Huang Ji Huang, COFFii & Joy, and Lavazza (collectively representing about 950 units). Yum China is a trademark licensee of Yum Brands, paying 3% of total systemwide sales to the company it separated from in October 2016.
Executives
Leila Zhang officer: Chief Technology Officer YUM CHINA BUILDING, 20 TIAN YAO QIAO ROAD, SHANGHAI F4 200030
Joey Wat officer: Chief Executive Officer, KFC 11F-20F, 2 GRAND GATEWAY, 3 HONGQIAO ROAD, SHANGHAI F4 200030
Warton Wang officer: General Manager, KFC YUM CHINA BUILDING, 20 TIAN YAO QIAO ROAD, SHANGHAI F4 200030
David L Hoffmann director MCDONALD'S APMEA, 1 KIM SENG PROMENADE, SINGAPORE U0 237995
Christina (xiaojing) Zhu director YUM CHINA BUILDING, 20 TIAN YAO QIAO ROAD, SHANGHAI F4 200030
Peter A Bassi director 3111 W ALLEGHENY AVE, PHILADELPHIA PA 19132
Fred Hu director 28TH FLOOR, 28 HENNESSY ROAD, ADMIRALTY K3 852
William Wang Yang director 48/F CHINA WORLD TOWER 3, NO 1 JIAN GUO MEN WAI AVENUE, BEIJING F4 100004
Johnson Huang officer: Chief Info & Marketing Officer 11F-20F, 2 GRAND GATEWAY, 3 HONGQIAO ROAD, SHANGHAI F4 200030
Duoduo (howard) Huang officer: Chief Supply Chain Officer YUM CHINA BUILDING, 20 TIAN YAO QIAO ROAD, SHANGHAI F4 200030
Aiken Yuen officer: Chief People Officer 16/F TWO GRAND GATEWAY 3 HONG QIAO ROAD, SHANGHAI F4 200030
Alice H Wang officer: Vice President, Public Affairs 11F-20F, 2 GRAND GATEWAY, 3 HONGQIAO ROAD, SHANGHAI F4 200030
Min (jenny) Zhang director YUM CHINA BUILDING, 20 TIAN YAO QIAO ROAD, SHANGHAI F4 200030
Danny Tan officer: Chief Support Officer 11F-20F, 2 GRAND GATEWAY, 3 HONGQIAO ROAD, SHANGHAI F4 200030
Angela Ai officer: Chief Development Officer 11F-20F, 2 GRAND GATEWAY, 3 HONGQIAO ROAD, SHANGHAI F4 200030