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PT Pioneerindo Gourmet International Tbk (ISX:PTSP) Float Percentage Of Total Shares Outstanding : 0.00% (As of May. 15, 2025)


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What is PT Pioneerindo Gourmet International Tbk Float Percentage Of Total Shares Outstanding?

Float percentage of total shares outstanding is the percentage of float shares relative to the total shares outstanding. As of today, PT Pioneerindo Gourmet International Tbk's float shares is 0.00 Mil. PT Pioneerindo Gourmet International Tbk's total shares outstanding is 220.81 Mil. PT Pioneerindo Gourmet International Tbk's float percentage of total shares outstanding is 0.00%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, PT Pioneerindo Gourmet International Tbk's Insider Ownership is 0.00%.

Institutional Ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, PT Pioneerindo Gourmet International Tbk's Institutional Ownership is 0.00%.


PT Pioneerindo Gourmet International Tbk Float Percentage Of Total Shares Outstanding Calculation

It is the percentage of float shares out of the total shares outstanding.

PT Pioneerindo Gourmet International Tbk's Float Percentage of Total Shares Outstanding for today is calculated as follows:

Float Percentage of Total Shares Outstanding=Float Shares/Total Shares Outstanding
=0.00/220.81
=0.00%

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


PT Pioneerindo Gourmet International Tbk Business Description

Traded in Other Exchanges
N/A
Address
Jalan Palmerah Utara No. 100, CFC Center Building, West Jakarta, IDN, 11480
PT Pioneerindo Gourmet International Tbk is an Indonesia based company engaged in the operation and management of fast-food restaurants. The operating segments are grouped into four strategic business units which provide various products consist of fried chicken (California Fried Chicken-CFC), oriental food (Sapo Oriental), donuts (Cal Donuts), and ramen (Sugakiya). The majority of the revenue is generated from the fried chicken segment. Its products include fried chickens, chicken strips, fried rice, noodles, burgers, soup, and various drinks.

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