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MTTCF (Steakholder Foods) Short Percentage of Float


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What is Steakholder Foods Short Percentage of Float?

Short Percentage of Float is the percentage of shares shorted compared to the float.

Due to the license agreement change with our data vendor, Short Interest related data is no longer available on GuruFocus website.

Competitive Comparison of Steakholder Foods's Short Percentage of Float

For the Packaged Foods subindustry, Steakholder Foods's Short Percentage of Float, along with its competitors' market caps and Short Percentage of Float data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.

Steakholder Foods's Short Percentage of Float Distribution in the Consumer Packaged Goods Industry

For the Consumer Packaged Goods industry and Consumer Defensive sector, Steakholder Foods's Short Percentage of Float distribution charts can be found below:

* The bar in red indicates where Steakholder Foods's Short Percentage of Float falls into.


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Steakholder Foods Business Description

Industry
GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Steakholder Foods Ltd (OTCPK:MTTCF) » Definitions » Short Percentage of Float
Comparable Companies
BSFC ARRT SNAX AVRW BDPT YCRM NBND FAMI NGTF CYAN XSWX:NESN XPAR:BN JBS SHSE:603288 KHC NSE:NESTLEIND K GIS TSE:2802 SHSE:600887
Traded in Other Exchanges
STKH:USA
Address
5 David Fikes Street, P.O. Box 4061, Rehovot, ISR, 7638205
Website
https://www.steakholderfoods.com
Steakholder Foods Ltd is engaged in transforming the alternative protein industries through its technology. The group specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These tools help manufacturers of all sizes efficiently produce foods that meet consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production. The company's expertise in creating alternative protein products replicating traditional meats' complex textures such as beef steaks, white fish, shrimp, and eel. It also explores the integration of cultivated cells, preparing for future advancements in food technology.