Umami Sustainable Seafood (Umami Sustainable Seafood) Change In Inventory : $-25.34 Mil (TTM As of Dec. 2012)

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What is Umami Sustainable Seafood Change In Inventory?

Umami Sustainable Seafood's change in inventory for the quarter that ended in Dec. 2012 was $-4.03 Mil. It means Umami Sustainable Seafood's inventory increased by $4.03 Mil from Sep. 2012 to Dec. 2012 .

Umami Sustainable Seafood's change in inventory for the fiscal year that ended in Jun. 2012 was $5.51 Mil. It means Umami Sustainable Seafood's inventory declined by $5.51 Mil from Jun. 2011 to Jun. 2012 .

Umami Sustainable Seafood's Total Inventories for the quarter that ended in Dec. 2012 was $67.18 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Umami Sustainable Seafood's Days Inventory for the quarter that ended in Dec. 2012 was 529.95.

Inventory Turnover measures how fast the company turns over its inventory within a year. Umami Sustainable Seafood's Inventory Turnover for the quarter that ended in Dec. 2012 was 0.17.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Umami Sustainable Seafood's Inventory-to-Revenue for the quarter that ended in Dec. 2012 was 3.11.

Umami Sustainable Seafood Change In Inventory Historical Data

The historical data trend for Umami Sustainable Seafood's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Umami Sustainable Seafood Change In Inventory Chart

Umami Sustainable Seafood Annual Data

Trend

Feb07

Feb08

Feb09

Feb10

Jun11

Jun12

Change In Inventory

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8.67

5.51

Umami Sustainable Seafood Quarterly Data
	Feb08	May08	Aug08	Nov08	Feb09	May09	Aug09	Nov09	Feb10	May10	Sep10	Dec10	Mar11	Jun11	Sep11	Dec11	Mar12	Jun12	Sep12	Dec12
Change In Inventory	Get a 7-Day Free Trial															17.42	7.00	-12.77	-15.54	-4.03

Umami Sustainable Seafood Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Dec. 2012 adds up the quarterly data reported by the company within the most recent 12 months, which was $-25.34 Mil.

Umami Sustainable Seafood (GREY:UMAM) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Umami Sustainable Seafood's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	64.7965	/	11.157	*	365 / 4
	=	529.95

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Umami Sustainable Seafood's Inventory Turnover for the quarter that ended in Dec. 2012 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	11.157	/	64.7965
	=	0.17

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Umami Sustainable Seafood's Inventory to Revenue for the quarter that ended in Dec. 2012 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	64.7965	/	20.836
	=	3.11

Umami Sustainable Seafood Change In Inventory Related Terms

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Umami Sustainable Seafood (Umami Sustainable Seafood) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Umami Sustainable Seafood Inc (GREY:UMAM) » Definitions » Change In Inventory

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Address

1230 Columbia Street, Suite 440, San Diego, CA, USA, 92101

Website

http://www.umamiseafood.com

Umami Sustainable Seafood Inc owns and operates aquaculture facilities. Its facilities are in the Croatian territorial waters of the Adriatic Sea where it farms Northern Bluefin Tuna ("NBT") for sale primarily into the Japanese sushi and sashimi market.

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