Bagger Dave's Burger Tavern (Bagger Dave's Burger Tavern) Days Inventory : 10.51 (As of Dec. 2018)

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What is Bagger Dave's Burger Tavern Days Inventory?

Days Inventory is also known as Days Sales of Inventory (DSI). Bagger Dave's Burger Tavern's Average Total Inventories for the three months ended in Dec. 2018 was $0.19 Mil. Bagger Dave's Burger Tavern's Cost of Goods Sold for the three months ended in Dec. 2018 was $1.66 Mil. Hence, Bagger Dave's Burger Tavern's Days Inventory for the three months ended in Dec. 2018 was 10.51.

The historical rank and industry rank for Bagger Dave's Burger Tavern's Days Inventory or its related term are showing as below:

BDVB's Days Inventory is not ranked ^*
in the Restaurants industry.
Industry Median: 15.715
* Ranked among companies with meaningful Days Inventory only.

Bagger Dave's Burger Tavern's Days Inventory increased from Mar. 2017 (6.42) to Dec. 2018 (10.51). It might indicate that Bagger Dave's Burger Tavern's sales slowed down.

Inventory Turnover measures how fast the company turns over its inventory within a year. Bagger Dave's Burger Tavern's Inventory Turnover for the three months ended in Dec. 2018 was 8.68.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Bagger Dave's Burger Tavern's Inventory-to-Revenue for the three months ended in Dec. 2018 was 0.07.

Bagger Dave's Burger Tavern Days Inventory Historical Data

The historical data trend for Bagger Dave's Burger Tavern's Days Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Bagger Dave's Burger Tavern Days Inventory Chart

Bagger Dave's Burger Tavern Annual Data

Trend

Dec15

Dec16

Dec17

Dec18

Days Inventory

6.21

9.04

9.44

9.92

Bagger Dave's Burger Tavern Quarterly Data
	Dec15	Mar16	Jun16	Sep16	Dec16	Mar17	Jun17	Sep17	Dec17	Dec18
Days Inventory	Get a 7-Day Free Trial					6.42	6.20	5.98	8.66	10.51

Competitive Comparison of Bagger Dave's Burger Tavern's Days Inventory

For the Restaurants subindustry, Bagger Dave's Burger Tavern's Days Inventory, along with its competitors' market caps and Days Inventory data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.

Bagger Dave's Burger Tavern's Days Inventory Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Bagger Dave's Burger Tavern's Days Inventory distribution charts can be found below:

* The bar in red indicates where Bagger Dave's Burger Tavern's Days Inventory falls into.

Bagger Dave's Burger Tavern Days Inventory Calculation

Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Bagger Dave's Burger Tavern's Days Inventory for the fiscal year that ended in Dec. 2018 is calculated as

	Days Inventory (A: Dec. 2018 )
=	Average Total Inventories					/	Cost of Goods Sold	*	Days in Period
=	( (Total Inventories (A: Dec. 2017 )	+	Total Inventories (A: Dec. 2018 ))	/	count )	/	Cost of Goods Sold (A: Dec. 2018 )	*	Days in Period
=	( (0.246	+	0.137)	/	2 )	/	7.046	*	365
=	0.1915					/	7.046	*	365
=	9.92

Bagger Dave's Burger Tavern's Days Inventory for the quarter that ended in Dec. 2018 is calculated as:

	Days Inventory (Q: Dec. 2018 )
=	Average Total Inventories					/	Cost of Goods Sold	*	Days in Period
=	( (Total Inventories (Q: Dec. 2017 )	+	Total Inventories (Q: Dec. 2018 ))	/	count )	/	Cost of Goods Sold (Q: Dec. 2018 )	*	Days in Period
=	( (0.246	+	0.137)	/	2 )	/	1.663	*	365 / 4
=	0.1915					/	1.663	*	365 / 4
=	10.51

Bagger Dave's Burger Tavern (OTCPK:BDVB) Days Inventory Explanation

Days Inventory indicates the liquidity of the inventory. Generally, a lower Days Inventory is preferred as it indicates a shorter duration to clear off the inventory. An increase of the ratio may indicate the company's sales slowed. Similar ratios related to Days Inventory are:

1. Inventory Turnover measures how fast the company turns over its inventory within a year.

Bagger Dave's Burger Tavern's Inventory Turnover for the three months ended in Dec. 2018 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	1.663	/	0.1915
	=	8.68

2. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Bagger Dave's Burger Tavern's Inventory to Revenue for the three months ended in Dec. 2018 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	0.1915	/	2.576
	=	0.07

Be Aware

A lot of business are seasonable. It makes more sense to compare Days Inventory from the same period in the previous year instead of from the previous quarter.

Bagger Dave's Burger Tavern Days Inventory Related Terms

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Bagger Dave's Burger Tavern (Bagger Dave's Burger Tavern) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Bagger Dave's Burger Tavern Inc (OTCPK:BDVB) » Definitions » Days Inventory

Comparable Companies

Traded in Other Exchanges

N/A

Address

405 Main Avenue West, Suite 2D, West Fargo, ND, USA, 58078

Website

https://www.baggerdaves.com

Bagger Dave's Burger Tavern Inc is a multi-service ultra-casual restaurant and bar concept. It specializes in locally sourced, fresh prime rib recipe burgers, all-natural lean turkey burgers, hand-cut fries, locally crafted beers on draft, hand-dipped milkshakes, salads, black bean turkey chili, pizza with hot oil and others. The concept differentiates itself from other establishments by the absence of walk-in freezers and microwaves, substantiating fresh food offerings.

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