GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Bagger Dave's Burger Tavern Inc (OTCPK:BDVB) » Definitions » Quality Rank

Bagger Dave's Burger Tavern (Bagger Dave's Burger Tavern) Quality Rank


View and export this data going back to 2017. Start your Free Trial

What is Bagger Dave's Burger Tavern Quality Rank?

The Quality Rank measures the business quality of a company relative to other companies. It is ranked based on the strength of the balance sheet, as well as the profitability and growth of the business. The ranked companies are split in equal numbers and then ranked from 1 to 10, with 10 being the highest.

The rank of balance sheet (30%)

The rank of balance sheet is done through the ranking of:
  • Interest coverage
  • Zscore
  • Debt to revenue
  • Equity to asset
  • Cash to debt

The rank of Profitability (70%)

The ranking of Profitability is done by ranking:
  • Operating margin mean rank (10-year mean average profit margine)
  • Operating margin growth rank
  • Fscore
  • Predictability rank
  • Revenue growth rank (5 year), when the growth is higher than 25%, set it as 25%
  • Num of year profit (number of years that is profitable within the last 10 years)
  • ROIC median (10-year median of ROIC)

Bagger Dave's Burger Tavern Quality Rank Related Terms

Thank you for viewing the detailed overview of Bagger Dave's Burger Tavern's Quality Rank provided by GuruFocus.com. Please click on the following links to see related term pages.


Bagger Dave's Burger Tavern (Bagger Dave's Burger Tavern) Business Description

Traded in Other Exchanges
N/A
Address
405 Main Avenue West, Suite 2D, West Fargo, ND, USA, 58078
Bagger Dave's Burger Tavern Inc is a multi-service ultra-casual restaurant and bar concept. It specializes in locally sourced, fresh prime rib recipe burgers, all-natural lean turkey burgers, hand-cut fries, locally crafted beers on draft, hand-dipped milkshakes, salads, black bean turkey chili, pizza with hot oil and others. The concept differentiates itself from other establishments by the absence of walk-in freezers and microwaves, substantiating fresh food offerings.