MTTCF (Steakholder Foods) Debt-to-Revenue : 122.75 (As of Dec. 2024)

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What is Steakholder Foods Debt-to-Revenue?

Debt-to-Revenue measures a company's ability to pay off its debt.

Steakholder Foods's Short-Term Debt & Capital Lease Obligation for the quarter that ended in Dec. 2024 was $0.39 Mil. Steakholder Foods's Long-Term Debt & Capital Lease Obligation for the quarter that ended in Dec. 2024 was $2.07 Mil. Steakholder Foods's annualized Revenue for the quarter that ended in Dec. 2024 was $0.02 Mil. Steakholder Foods's annualized Debt-to-Revenue for the quarter that ended in Dec. 2024 was 122.75.

Steakholder Foods Debt-to-Revenue Historical Data

The historical data trend for Steakholder Foods's Debt-to-Revenue can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Steakholder Foods Debt-to-Revenue Chart

Steakholder Foods Annual Data

Trend

Dec15

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Dec17

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Dec20

Dec21

Dec22

Dec23

Dec24

Debt-to-Revenue

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N/A

245.50

Steakholder Foods Semi-Annual Data
	Jun15	Dec15	Jun16	Dec16	Jun17	Dec17	Jun18	Dec18	Jun19	Dec19	Jun20	Dec20	Jun21	Dec21	Jun22	Dec22	Jun23	Dec23	Jun24	Dec24
Debt-to-Revenue	Get a 7-Day Free Trial															N/A	N/A	N/A	N/A	122.75

Competitive Comparison of Steakholder Foods's Debt-to-Revenue

For the Packaged Foods subindustry, Steakholder Foods's Debt-to-Revenue, along with its competitors' market caps and Debt-to-Revenue data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.

Steakholder Foods's Debt-to-Revenue Distribution in the Consumer Packaged Goods Industry

For the Consumer Packaged Goods industry and Consumer Defensive sector, Steakholder Foods's Debt-to-Revenue distribution charts can be found below:

* The bar in red indicates where Steakholder Foods's Debt-to-Revenue falls into.

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Steakholder Foods Debt-to-Revenue Calculation

Debt-to-Revenue measures a company's ability to pay off its debt.

Steakholder Foods's Debt-to-Revenue for the fiscal year that ended in Dec. 2024 is calculated as

Debt-to-Revenue	=	Total Debt			/	Revenue
	=	(Short-Term Debt & Capital Lease Obligation	+	Long-Term Debt & Capital Lease Obligation)	/	Revenue
	=	(0.386	+	2.069)	/	0.01
	=	245.50

Steakholder Foods's annualized Debt-to-Revenue for the quarter that ended in Dec. 2024 is calculated as

Debt-to-Revenue	=	Total Debt			/	Revenue
	=	(Short-Term Debt & Capital Lease Obligation	+	Long-Term Debt & Capital Lease Obligation)	/	Revenue
	=	(0.386	+	2.069)	/	0.02
	=	122.75

In the calculation of annual Debt-to-Revenue, the Revenue of the last fiscal year is used. In calculating the annualized quarterly data, the Revenue data used here is two times the quarterly (Dec. 2024) Revenue data.

Steakholder Foods Debt-to-Revenue Related Terms

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Steakholder Foods Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Steakholder Foods Ltd (OTCPK:MTTCF) » Definitions » Debt-to-Revenue

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STKH:USA

Address

5 David Fikes Street, P.O. Box 4061, Rehovot, ISR, 7638205

Website

https://www.steakholderfoods.com

Steakholder Foods Ltd is engaged in transforming the alternative protein industries through its technology. The group specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These tools help manufacturers of all sizes efficiently produce foods that meet consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production. The company's expertise in creating alternative protein products replicating traditional meats' complex textures such as beef steaks, white fish, shrimp, and eel. It also explores the integration of cultivated cells, preparing for future advancements in food technology.