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Kura Sushi (TSE:2695) FCF Margin % : 0.00% (As of Apr. 2024)


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What is Kura Sushi FCF Margin %?

FCF Margin % is calculated as Free Cash Flow divided by its Revenue. Kura Sushi's Free Cash Flow for the three months ended in Apr. 2024 was 円0 Mil. Kura Sushi's Revenue for the three months ended in Apr. 2024 was 円59,961 Mil. Therefore, Kura Sushi's FCF Margin % for the quarter that ended in Apr. 2024 was 0.00%.

As of today, Kura Sushi's current FCF Yield % is 0.83%.

The historical rank and industry rank for Kura Sushi's FCF Margin % or its related term are showing as below:

TSE:2695' s FCF Margin % Range Over the Past 10 Years
Min: -2.49   Med: 2.67   Max: 6.8
Current: 0.63


During the past 13 years, the highest FCF Margin % of Kura Sushi was 6.80%. The lowest was -2.49%. And the median was 2.67%.

TSE:2695's FCF Margin % is ranked worse than
73.64% of 349 companies
in the Restaurants industry
Industry Median: 5.14 vs TSE:2695: 0.63


Kura Sushi FCF Margin % Historical Data

The historical data trend for Kura Sushi's FCF Margin % can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Kura Sushi FCF Margin % Chart

Kura Sushi Annual Data
Trend Oct14 Oct15 Oct16 Oct17 Oct18 Oct19 Oct20 Oct21 Oct22 Oct23
FCF Margin %
Get a 7-Day Free Trial Premium Member Only Premium Member Only 2.23 1.25 -2.49 -0.32 0.67

Kura Sushi Quarterly Data
Jul19 Oct19 Jan20 Apr20 Jul20 Oct20 Jan21 Apr21 Jul21 Oct21 Jan22 Apr22 Jul22 Oct22 Jan23 Apr23 Jul23 Oct23 Jan24 Apr24
FCF Margin % Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only - - - - -

Competitive Comparison of Kura Sushi's FCF Margin %

For the Restaurants subindustry, Kura Sushi's FCF Margin %, along with its competitors' market caps and FCF Margin % data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Kura Sushi's FCF Margin % Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Kura Sushi's FCF Margin % distribution charts can be found below:

* The bar in red indicates where Kura Sushi's FCF Margin % falls into.



Kura Sushi FCF Margin % Calculation

FCF margin is the ratio of Free Cash Flow divided by net sales or Revenue, usually presented in percent.

Kura Sushi's FCF Margin for the fiscal year that ended in Oct. 2023 is calculated as

FCF Margin=Free Cash Flow (A: Oct. 2023 )/Revenue (A: Oct. 2023 )
=1413/211405
=0.67 %

Kura Sushi's FCF Margin for the quarter that ended in Apr. 2024 is calculated as

FCF Margin=Free Cash Flow (Q: Apr. 2024 )/Revenue (Q: Apr. 2024 )
=0/59961
=0.00 %

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Kura Sushi FCF Margin % Related Terms

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Kura Sushi (TSE:2695) Business Description

Traded in Other Exchanges
N/A
Address
1-2-1 Fukasaka, Naka-ku, Sakai-shi, Osaka, JPN, 599-8253
Kura Sushi Inc operates a chain of close to 400 sushi restaurants in Japan. Kura's restaurants pledge to serve natural, organic, additive-free food that is devoid of chemical seasonings and artificial sweeteners, colorings, and preservatives. They operate as revolving sushi restaurants using the conveyor belt method to serve customers, which keeps staff requirements low. The method entails customers choosing and grabbing their sushi preferences as the options rotate in front of them on a conveyor belt.

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