Kura Sushi (TSE:2695) Institutional Ownership : 9.24% (As of Jun. 22, 2024)

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What is Kura Sushi Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Kura Sushi's institutional ownership is 9.24%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Kura Sushi's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Kura Sushi's Float Percentage Of Total Shares Outstanding is 0.00%.

Kura Sushi Institutional Ownership Historical Data

The historical data trend for Kura Sushi's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Kura Sushi Institutional Ownership Chart

Kura Sushi Historical Data

The historical data trend for Kura Sushi can be seen below:

	2023-07-31	2023-08-31	2023-09-30	2023-10-31	2023-11-30	2024-01-31	2024-02-29	2024-03-31	2024-04-30	2024-05-31
Institutional Ownership	9.29	9.34	9.41	9.41	9.40	8.82	8.83	8.96	9.24	9.24

Kura Sushi Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.

Kura Sushi (TSE:2695) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Kura Sushi Inc (TSE:2695) » Definitions » Institutional Ownership

Comparable Companies

Traded in Other Exchanges

N/A

Address

1-2-1 Fukasaka, Naka-ku, Sakai-shi, Osaka, JPN, 599-8253

Website

http://www.kura-corpo.co.jp

Kura Sushi Inc operates a chain of close to 400 sushi restaurants in Japan. Kura's restaurants pledge to serve natural, organic, additive-free food that is devoid of chemical seasonings and artificial sweeteners, colorings, and preservatives. They operate as revolving sushi restaurants using the conveyor belt method to serve customers, which keeps staff requirements low. The method entails customers choosing and grabbing their sushi preferences as the options rotate in front of them on a conveyor belt.

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