PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The growth rate we use is the 5-Year EBITDA growth rate. As of today, Kura Sushi's PE Ratio without NRI is 27.75. Kura Sushi's 5-Year EBITDA growth rate is 1.00%. Therefore, Kura Sushi's PEG Ratio for today is 27.75.
* The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.
The historical rank and industry rank for Kura Sushi's PEG Ratio or its related term are showing as below:
TSE:2695'
s PEG Ratio Range Over the Past 10 Years
Min: 1.38 Med: 2.22 Max: 39.68
Current: 27.76
During the past 13 years, Kura Sushi's highest PEG Ratio was 39.68. The lowest was 1.38. And the median was 2.22.
TSE:2695's PEG Ratio is ranked worse than 95.69% of 116
companies
in the Restaurants industry
Industry Median: 1.96
vs TSE:2695: 27.76
Peter Lynch thinks a company with a P/E ratio equal to its growth rate is fairly valued.
Kura Sushi PEG Ratio Historical Data
The historical data trend for Kura Sushi's PEG Ratio can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
For the Restaurants subindustry, Kura Sushi's PEG Ratio, along with its competitors' market caps and PEG Ratio data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Kura Sushi's PEG Ratio Distribution in the Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, Kura Sushi's PEG Ratio distribution charts can be found below:
* The bar in red indicates where Kura Sushi's PEG Ratio falls into.
Kura Sushi PEG Ratio Calculation
PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio.
The ratio we use is the 5-Year EBITDA growth rate.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
* Note: The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.
Kura Sushi (TSE:2695) PEG Ratio Explanation
To compare stocks with different growth rates, Peter Lynch invented a ratio called PEG Ratio. PEG Ratio is defined as the P/E ratio divided by the growth ratio. He thinks a company with a P/E ratio equal to its growth rate is fairly valued. Still he said he would rather buy a company growing 20% a year with a P/E of 20, instead of a company growing 10% a year with a P/E of 10.
Kura Sushi PEG Ratio Related Terms
Thank you for viewing the detailed overview of Kura Sushi's PEG Ratio provided by GuruFocus.com. Please click on the following links to see related term pages.
Kura Sushi Inc operates a chain of close to 400 sushi restaurants in Japan. Kura's restaurants pledge to serve natural, organic, additive-free food that is devoid of chemical seasonings and artificial sweeteners, colorings, and preservatives. They operate as revolving sushi restaurants using the conveyor belt method to serve customers, which keeps staff requirements low. The method entails customers choosing and grabbing their sushi preferences as the options rotate in front of them on a conveyor belt.
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