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1957. (Hospitality)HKSE:08495 +0.94%46 Gross Margin % is 36.37% as of Dec. 2025, which is 6% above its 10-year median of 34.36. GuruFocus rates HKSE:08495 with a GF Score™ of 46/100 and a GF Value™ of HK$0.21 (Fairly Valued). The stock has 4 warning signs investors should review. Among 355 Restaurants companies, 1957. (Hospitality) ranks worse than 67.32% on this metric.
Warren Buffett believes that firms with excellent long term economics tend to have consistently higher margins.
Durable competitive advantage creates a high Gross Margin % because of the freedom to price in excess of cost. Companies can be categorized by their Gross Margin %
1. Greater than 40% = Durable competitive advantage
2. Less than 40% = Competition eroding margins
3. Less than 20% = no sustainable competitive advantage
Consistency of Gross Margin is key
1957. (Hospitality) had a gross margin of 36.37% for the quarter that ended in Dec. 2025 => Competition eroding margins
Be Aware
If a company loses its competitive advantages, usually its gross margin declines well before its sales declines. Watching Gross Margin % and Operating Margin % closely helps avoid value trap situations.
1957. (Hospitality) Gross Margin % Related Terms
1957. (Hospitality) Gross Margin % Historical Data
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The historical data trend for 1957. (Hospitality)'s Gross Margin % can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
HKSE:08495 vs MCD, SBUX, YUM: Gross Margin % Comparison
For the Restaurants subindustry, 1957. (Hospitality)'s Gross Margin %, along with its competitors' market caps and Gross Margin % data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
1957. (Hospitality) Gross Margin % vs Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, 1957. (Hospitality)'s Gross Margin % distribution charts can be found below:
* The bar in red indicates where 1957. (Hospitality)'s Gross Margin % falls into.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
A positive Gross Profit is only the first step for a company to make a net profit. The gross profit needs to be big enough to also cover related labor, equipment, rental, marketing/advertising, research and development and a lot of other costs in selling the products.
1957. (Hospitality) (HKSE:08495) has a Gross Margin % of 36.37% as of Dec. 2025. Gross margin is the ratio of total gross profit to net sales. View historical data on 1957. (Hospitality) and its competitors. This is near median its historical median of 34.36. Over the past decade, 1957. (Hospitality)'s Gross Margin % has ranged from 30.72 to 71.82. According to the industry distribution chart, 1957. (Hospitality) ranks #239 out of 355 companies in the Restaurants industry, placing it in the top 67.3%.
Is 1957. (Hospitality)'s Gross Margin % too high?
1957. (Hospitality)'s current Gross Margin % of 36.37% is near median its 10-year median of 34.36. Over the past 10 years, this metric has ranged from a low of 30.72 to a high of 71.82. The Restaurants industry median Gross Margin % is 45.57. 1957. (Hospitality)'s value of 36.37% is 20.2% below this industry median. Based on the distribution chart, 1957. (Hospitality) ranks #239 out of 355 companies in the Restaurants industry, which is below the industry midpoint. Overall, 1957. (Hospitality) has a GF Score™ of 46/100 and is considered Fairly Valued, reflecting its overall financial health beyond just this single metric.
How does 1957. (Hospitality)'s Gross Margin % compare to MCD and SBUX?
According to the Restaurants industry distribution chart, 1957. (Hospitality) ranks #239 out of 355 companies for Gross Margin %. This places 1957. (Hospitality) in the lower half of its industry. The industry median Gross Margin % is 45.57. 1957. (Hospitality)'s value of 36.37% is 20.2% below this benchmark. Historically, 1957. (Hospitality)'s own Gross Margin % has ranged from 30.72 to 71.82 over the past decade. While the company's 10-year median is 34.36 vs. the industry median of 45.57, 1957. (Hospitality) has consistently been below the industry average. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Gross Margin % for a Restaurants company?
The median Gross Margin % among Restaurants companies is 45.57, based on 355 companies in the industry. Companies in the top quartile (top 25%) have a Gross Margin % significantly above this median, while those in the bottom quartile fall well below. However, Gross Margin % should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. 1957. (Hospitality)'s current Gross Margin % of 36.37% is 20.2% below the industry median. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Gross Margin % mean?
A high Gross Margin % can signal that a stock is expensive relative to its fundamentals. Gross margin is the ratio of total gross profit to net sales. View historical data on 1957. (Hospitality) and its competitors. For the Restaurants industry, the median Gross Margin % is 45.57 — values significantly above this may indicate overvaluation, while values below may suggest a bargain or underlying issues. 1957. (Hospitality)'s current Gross Margin % is 36.37%, which is near median its own 10-year median of 34.36. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is 1957. (Hospitality) stock overvalued right now?
Based on GuruFocus' analysis, 1957. (Hospitality) (HKSE:08495) is currently considered Fairly Valued. The stock's GF Value™ is HK$0.21, compared to a current price of HK$0.22 — trading 2.4% above its estimated fair value. The current Gross Margin % is 36.37%, which is near median its 10-year median of 34.36 and 20.2% below the Restaurants industry median of 45.57. 1957. (Hospitality)'s overall GF Score™ is 46/100 with 4 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Gross Margin % calculated?
Gross Margin % is calculated from a company's financial statements. For 1957. (Hospitality) (HKSE:08495), the current Gross Margin % is 36.37% as of Dec. 2025. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Is 1957. (Hospitality) (HKSE:08495) Overvalued in 2026?
Based on GuruFocus' analysis, 1957. (Hospitality) stock appears to be overvalued.
The current stock price of HK$0.22 is trading 2.4% above its estimated GF Value™ of HK$0.21.
GuruFocus considers 1957. (Hospitality) to be Fairly Valued.
Key valuation signals for HKSE:08495:
Gross Margin %: 36.37% (near median its 10-year median of 34.36)
GF Value™: HK$0.21 vs. price of HK$0.22 (2.4% above fair value)
Industry Position: 20.2% below the Restaurants median (#239 of 355)
No single metric tells the full story. See the HKSE:08495 stock analysis page for a complete view including 30-year financials, guru trades, and insider activity.
1957 & Co. (Hospitality) Ltd is an investment holding company. The company principally engaged in operation of restaurants and catering management and consultancy services in Hong Kong. The Group will align its business development with three core pillars the restaurant operations; the catering management, consultancy and sub-franchise services; and the development and sale of food and beverage products through retail and online channels. The company has two segments operation of restaurants and provision of catering management and consultancy services. the company generates majority of revenue from Operation of restaurants and sales of merchandise segment. It is mainly derived from customers in Hong Kong, Macau and the PRC.
46GF Score
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