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1957. (Hospitality) (HKSE:08495) Net Margin % Explanation
Although Net Income and Earnings-per-Share (EPS) are the most widely used parameter in measuring a company's profitability and valuation, it is the least reliable. The reason is that reported earnings can be manipulated easily by adjusting any numbers such as Depreciation, Depletion and Amotorization and non-recurring items.
But the long term trend of the net margin is a good indicator of the competitiveness and health of the business.
1957. (Hospitality) Net Margin % Related Terms
1957. (Hospitality) Net Margin % Historical Data
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The historical data trend for 1957. (Hospitality)'s Net Margin % can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
HKSE:08495 vs MCD, SBUX, YUM: Net Margin % Comparison
For the Restaurants subindustry, 1957. (Hospitality)'s Net Margin %, along with its competitors' market caps and Net Margin % data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
1957. (Hospitality) Net Margin % vs Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, 1957. (Hospitality)'s Net Margin % distribution charts can be found below:
* The bar in red indicates where 1957. (Hospitality)'s Net Margin % falls into.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
1957. (Hospitality) (HKSE:08495) has a Net Margin % of 0.83% as of Dec. 2025. Net margin is the ratio of total net income to net sales. View historical data on 1957. (Hospitality) and its competitors. According to the industry distribution chart, 1957. (Hospitality) ranks #245 out of 364 companies in the Restaurants industry, placing it in the top 67.3%.
Is 1957. (Hospitality)'s Net Margin % too high?
1957. (Hospitality)'s current Net Margin % is 0.83%. The Restaurants industry median Net Margin % is 2.23. 1957. (Hospitality)'s value of 0.83% is 62.7% below this industry median. Based on the distribution chart, 1957. (Hospitality) ranks #245 out of 364 companies in the Restaurants industry, which is below the industry midpoint. Overall, 1957. (Hospitality) has a GF Score™ of 46/100 and is considered Fairly Valued, reflecting its overall financial health beyond just this single metric.
How does 1957. (Hospitality)'s Net Margin % compare to MCD and SBUX?
According to the Restaurants industry distribution chart, 1957. (Hospitality) ranks #245 out of 364 companies for Net Margin %. This places 1957. (Hospitality) in the lower half of its industry. The industry median Net Margin % is 2.23. 1957. (Hospitality)'s value of 0.83% is 62.7% below this benchmark. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Net Margin % for a Restaurants company?
The median Net Margin % among Restaurants companies is 2.23, based on 364 companies in the industry. Companies in the top quartile (top 25%) have a Net Margin % significantly above this median, while those in the bottom quartile fall well below. However, Net Margin % should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. 1957. (Hospitality)'s current Net Margin % of 0.83% is 62.7% below the industry median. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Net Margin % mean?
A high Net Margin % can signal that a stock is expensive relative to its fundamentals. Net margin is the ratio of total net income to net sales. View historical data on 1957. (Hospitality) and its competitors. For the Restaurants industry, the median Net Margin % is 2.23 — values significantly above this may indicate overvaluation, while values below may suggest a bargain or underlying issues. 1957. (Hospitality)'s current Net Margin % is 0.83%. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is 1957. (Hospitality) stock overvalued right now?
Based on GuruFocus' analysis, 1957. (Hospitality) (HKSE:08495) is currently considered Fairly Valued. The stock's GF Value™ is HK$0.21, compared to a current price of HK$0.22 — trading 2.4% above its estimated fair value. The current Net Margin % is 0.83% and 62.7% below the Restaurants industry median of 2.23. 1957. (Hospitality)'s overall GF Score™ is 46/100 with 4 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Net Margin % calculated?
Net Margin % is calculated from a company's financial statements. For 1957. (Hospitality) (HKSE:08495), the current Net Margin % is 0.83% as of Dec. 2025. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Is 1957. (Hospitality) (HKSE:08495) Overvalued in 2026?
Based on GuruFocus' analysis, 1957. (Hospitality) stock appears to be overvalued.
The current stock price of HK$0.22 is trading 2.4% above its estimated GF Value™ of HK$0.21.
GuruFocus considers 1957. (Hospitality) to be Fairly Valued.
Key valuation signals for HKSE:08495:
Net Margin %: 0.83%
GF Value™: HK$0.21 vs. price of HK$0.22 (2.4% above fair value)
Industry Position: 62.7% below the Restaurants median (#245 of 364)
No single metric tells the full story. See the HKSE:08495 stock analysis page for a complete view including 30-year financials, guru trades, and insider activity.
1957 & Co. (Hospitality) Ltd is an investment holding company. The company principally engaged in operation of restaurants and catering management and consultancy services in Hong Kong. The Group will align its business development with three core pillars the restaurant operations; the catering management, consultancy and sub-franchise services; and the development and sale of food and beverage products through retail and online channels. The company has two segments operation of restaurants and provision of catering management and consultancy services. the company generates majority of revenue from Operation of restaurants and sales of merchandise segment. It is mainly derived from customers in Hong Kong, Macau and the PRC.
46GF Score
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Net Margin % is just one metric. See GF Value™, 30-year financials, guru trades, warning signs, and more.
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