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1957. (Hospitality)'s total inventories for the quarter that ended in Dec. 2025 was HK$3.2 Mil. 1957. (Hospitality)'s average total inventories from the quarter that ended in Jun. 2025 to the quarter that ended in Dec. 2025 was HK$2.9 Mil.
In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. 1957. (Hospitality)'s Net-Net Working Capital per share for the quarter that ended in Dec. 2025 was HK$-0.34.
Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
1957. (Hospitality)'s Days Inventory for the
six
months ended in Dec. 2025 was 3.98.
Inventory Turnover measures how fast the company turns over its inventory within a year.
1957. (Hospitality)'s Inventory Turnover for the quarter that ended in Dec. 2025 was 45.84.
Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
1957. (Hospitality)'s Inventory-to-Revenue for the quarter that ended in Dec. 2025 was 0.01.
1957. (Hospitality) (HKSE:08495) Total Inventories Explanation
Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.
1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.
1957. (Hospitality)'s Net-Net Working Capital Per Share for the quarter that ended in Dec. 2025 is
4. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
1957. (Hospitality)'s Inventory to Revenue for the quarter that ended in Dec. 2025 is calculated as
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Be Aware
Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.
When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.
Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.
1957. (Hospitality) Total Inventories Related Terms
1957. (Hospitality) Total Inventories Historical Data
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The historical data trend for 1957. (Hospitality)'s Total Inventories can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.
1957. (Hospitality) (HKSE:08495) has a Total Inventories of HK$3.2 Mil as of Dec. 2025. The total amount of inventory as recorded on a company's balance sheet. View historical data for 1957. (Hospitality) and its competitors.
Is 1957. (Hospitality)'s Total Inventories too high?
1957. (Hospitality)'s current Total Inventories is HK$3.2 Mil. Overall, 1957. (Hospitality) has a GF Score™ of 46/100 and is considered Fairly Valued, reflecting its overall financial health beyond just this single metric.
How does 1957. (Hospitality)'s Total Inventories compare to MCD and SBUX?
1957. (Hospitality)'s Total Inventories of HK$3.2 Mil can be compared against companies in the Restaurants industry. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Total Inventories for a Restaurants company?
A good Total Inventories depends on the Restaurants industry context. However, Total Inventories should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Total Inventories mean?
A high Total Inventories can signal that a stock is expensive relative to its fundamentals. The total amount of inventory as recorded on a company's balance sheet. View historical data for 1957. (Hospitality) and its competitors. 1957. (Hospitality)'s current Total Inventories is HK$3.2 Mil. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is 1957. (Hospitality) stock overvalued right now?
Based on GuruFocus' analysis, 1957. (Hospitality) (HKSE:08495) is currently considered Fairly Valued. The stock's GF Value™ is HK$0.21, compared to a current price of HK$0.22 — trading 2.4% above its estimated fair value. The current Total Inventories is HK$3.2 Mil. 1957. (Hospitality)'s overall GF Score™ is 46/100 with 4 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Total Inventories calculated?
Total Inventories is calculated from a company's financial statements. For 1957. (Hospitality) (HKSE:08495), the current Total Inventories is HK$3.2 Mil as of Dec. 2025. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Is 1957. (Hospitality) (HKSE:08495) Overvalued in 2026?
Based on GuruFocus' analysis, 1957. (Hospitality) stock appears to be overvalued.
The current stock price of HK$0.22 is trading 2.4% above its estimated GF Value™ of HK$0.21.
GuruFocus considers 1957. (Hospitality) to be Fairly Valued.
Key valuation signals for HKSE:08495:
Total Inventories: HK$3.2 Mil
GF Value™: HK$0.21 vs. price of HK$0.22 (2.4% above fair value)
No single metric tells the full story. See the HKSE:08495 stock analysis page for a complete view including 30-year financials, guru trades, and insider activity.
1957 & Co. (Hospitality) Ltd is an investment holding company. The company principally engaged in operation of restaurants and catering management and consultancy services in Hong Kong. The Group will align its business development with three core pillars the restaurant operations; the catering management, consultancy and sub-franchise services; and the development and sale of food and beverage products through retail and online channels. The company has two segments operation of restaurants and provision of catering management and consultancy services. the company generates majority of revenue from Operation of restaurants and sales of merchandise segment. It is mainly derived from customers in Hong Kong, Macau and the PRC.
46GF Score
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