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US Foods Holding (MEX:USFD) Institutional Ownership : 71.55% (As of Mar. 15, 2025)


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What is US Foods Holding Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, US Foods Holding's institutional ownership is 71.55%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, US Foods Holding's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, US Foods Holding's Float Percentage Of Total Shares Outstanding is 99.68%.

US Foods Holding Institutional Ownership Historical Data

The historical data trend for US Foods Holding's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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US Foods Holding Institutional Ownership Chart

US Foods Holding Historical Data

The historical data trend for US Foods Holding can be seen below:

2024-04-30 2024-05-31 2024-06-30 2024-07-31 2024-08-31 2024-09-30 2024-10-31 2024-11-30 2024-12-31 2025-01-31
Institutional Ownership 70.33 69.36 70.48 70.63 70.69 71.67 71.37 72.14 71.41 71.55

US Foods Holding Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.

US Foods Holding Business Description

Industry
GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Retail - Defensive » US Foods Holding Corp (MEX:USFD) » Definitions » Institutional Ownership
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USFD:USA UFH:Germany
Address
9399 West Higgins Road, Suite 100, Rosemont, IL, USA, 60018
Website
https://www.usfoods.com
US Foods Holding Corp is the U.S. food service distributor that distributes food and nonfood products to the healthcare and hospitality industries, restaurants, and education, government facilities, and grocers. It has nearly 250,000 restaurants and foodservice operators with more than 70 locations that provide customers with food offering and a comprehensive suite of e-commerce, technology, and business solutions. The company operates in one business segment in which it markets, sells and distributes fresh, frozen and dry food and non-food products to foodservice customers throughout the U.S.