Jhu Jian Catering Co (ROCO:7723) Inventory Turnover: 8.34 (As of Dec. 2025)

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ROCO:7723 Jhu Jian Catering Co Ltd ROCO:7723
10 GF Score
Price NT$20.25
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What is Jhu Jian Catering Co Inventory Turnover?

Jhu Jian Catering Co ROCO:7723 -1.70% 10 Inventory Turnover is 8.34 as of Dec. 2025. GuruFocus rates ROCO:7723 with a GF Score™ of 10/100. The stock has 6 warning signs investors should review.

Inventory Turnover measures how fast the company turns over its inventory within a year. It is calculated as Cost of Goods Sold divided by Total Inventories. Jhu Jian Catering Co's Cost of Goods Sold for the three months ended in Dec. 2025 was NT$643 Mil. Jhu Jian Catering Co's Average Total Inventories for the quarter that ended in Dec. 2025 was NT$77 Mil. Jhu Jian Catering Co's Inventory Turnover for the quarter that ended in Dec. 2025 was 8.34.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Jhu Jian Catering Co's Days Inventory for the three months ended in Dec. 2025 was 10.94.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Jhu Jian Catering Co's Inventory-to-Revenue for the quarter that ended in Dec. 2025 was 0.07.

Jhu Jian Catering Co  (ROCO:7723) Inventory Turnover Explanation

Inventory Turnover measures how fast the company turns over its inventory within a year. A higher Inventory Turnover means the company has light inventory. Therefore the company spends less money on storage, write downs, and obsolete inventory. If the inventory is too light, it may affect sales because the company may not have enough to meet demand.

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Jhu Jian Catering Co's Days Inventory for the three months ended in Dec. 2025 is calculated as:

Days Inventory =Average Total Inventories (Q: Dec. 2025 )/Cost of Goods Sold (Q: Dec. 2025 )*Days in Period
=77.036/642.743*365 / 4
=10.94

2. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Jhu Jian Catering Co's Inventory to Revenue for the quarter that ended in Dec. 2025 is calculated as

Inventory-to-Revenue=Average Total Inventories (Q: Dec. 2025 ) / Revenue (Q: Dec. 2025 )
=77.036 / 1184.041
=0.07

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Be Aware

Usually retailers pile up their inventories at holiday seasons to meet the stronger demand. Therefore, the inventory of a particular quarter of a year should not be used to calculate Inventory Turnover. An average inventory is a better indication.

Jhu Jian Catering Co Inventory Turnover Related Terms

Jhu Jian Catering Co Inventory Turnover Historical Data

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The historical data trend for Jhu Jian Catering Co's Inventory Turnover can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Jhu Jian Catering Co Inventory Turnover Chart

Jhu Jian Catering Co Annual Data
Trend Dec21 Dec22 Dec23 Dec24 Dec25
Inventory Turnover
24.11 28.07 30.45 31.14 30.60

Jhu Jian Catering Co Quarterly Data
Dec21 Dec22 Jun23 Sep23 Dec23 Mar24 Jun24 Sep24 Dec24 Mar25 Jun25 Sep25 Dec25
Inventory Turnover Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 8.84 8.08 8.40 9.11 8.34
ROCO:7723
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Jhu Jian Catering Co Ltd ROCO:7723
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Jhu Jian Catering Co Inventory Turnover Calculation

Jhu Jian Catering Co's Inventory Turnover for the fiscal year that ended in Dec. 2025 is calculated as

Inventory Turnover (A: Dec. 2025 )
=Cost of Goods Sold / Average Total Inventories
=Cost of Goods Sold (A: Dec. 2025 ) / ((Total Inventories (A: Dec. 2024 ) + Total Inventories (A: Dec. 2025 )) / count )
=2678.221 / ((95.151 + 79.868) / 2 )
=2678.221 / 87.5095
=30.60

Jhu Jian Catering Co's Inventory Turnover for the quarter that ended in Dec. 2025 is calculated as

Inventory Turnover (Q: Dec. 2025 )
=Cost of Goods Sold / Average Total Inventories
=Cost of Goods Sold (Q: Dec. 2025 ) / ((Total Inventories (Q: Sep. 2025 ) + Total Inventories (Q: Dec. 2025 )) / count )
=642.743 / ((74.204 + 79.868) / 2 )
=642.743 / 77.036
=8.34

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Frequently Asked Questions Learn more about Inventory Turnover →
What does a Inventory Turnover of 8.34 mean?
Jhu Jian Catering Co (ROCO:7723) has a Inventory Turnover of 8.34 as of Dec. 2025. Inventory turnover equals current-period cost of goods sold divided by average two-period total inventories. View historical data on Jhu Jian Catering Co and its competitors.
Is Jhu Jian Catering Co's Inventory Turnover too high?
Jhu Jian Catering Co's current Inventory Turnover is 8.34. Overall, Jhu Jian Catering Co has a GF Score™ of 10/100, reflecting its overall financial health beyond just this single metric.
How does Jhu Jian Catering Co's Inventory Turnover compare to MCD and SBUX?
Jhu Jian Catering Co's Inventory Turnover of 8.34 can be compared against companies in the Restaurants industry. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Inventory Turnover for a Restaurants company?
A good Inventory Turnover depends on the Restaurants industry context. However, Inventory Turnover should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Inventory Turnover mean?
A high Inventory Turnover can signal that a stock is expensive relative to its fundamentals. Inventory turnover equals current-period cost of goods sold divided by average two-period total inventories. View historical data on Jhu Jian Catering Co and its competitors. Jhu Jian Catering Co's current Inventory Turnover is 8.34. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Jhu Jian Catering Co stock overvalued right now?
Jhu Jian Catering Co (ROCO:7723) has a current Inventory Turnover of 8.34. The current Inventory Turnover is 8.34. Jhu Jian Catering Co's overall GF Score™ is 10/100 with 6 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Inventory Turnover calculated?
Inventory Turnover is calculated from a company's financial statements. For Jhu Jian Catering Co (ROCO:7723), the current Inventory Turnover is 8.34 as of Dec. 2025. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.

Jhu Jian Catering Co Business Description

Address 4th Floor, No. 455, Chongde 9th Road, Beitun District, Taichung, TWN
Jhu Jian Catering Co Ltd is a company that is a chain catering brand with seafood suppliers, integrating production and sales with Xinfeng Xianhui Aquatic Products to provide a fresh and high-quality seafood supply chain. they choose high-quality and complete food suppliers to provide a variety of selected ingredients that meet food safety standards, Where they combine the concept of "extracting the essence of various ingredients from hundreds of flavors to integrate the characteristics of the ingredients into soups and dishes.
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