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Jhu Jian Catering CoROCO:7723 +0.24%10 Piotroski F-Score is 3 as of Jul. 16, 2026, which is 25% below its 10-year median of 4.00. GuruFocus rates ROCO:7723 with a GF Score™ of 10/100. The stock has 6 warning signs investors should review. Among 355 Restaurants companies, Jhu Jian Catering Co ranks worse than 86.2% on this metric.
Warning Sign:
Piotroski F-Score of 3 is low, which usually implies poor business operation.
The zones of discrimination were as such:
Good or high score = 7, 8, 9
Bad or low score = 0, 1, 2, 3
Jhu Jian Catering Co has an F-score of 3. It is a bad or low score, which usually implies poor business operation.
The historical rank and industry rank for Jhu Jian Catering Co's Piotroski F-Score or its related term are showing as below:
ROCO:7723'
s Piotroski F-Score Range Over the Past 10 Years
Min: 3 Med: 4 Max: 5
Current: 3
During the past 5 years, the highest Piotroski F-Score of Jhu Jian Catering Co was 5. The lowest was 3. And the median was 4.
Jhu Jian Catering Co (ROCO:7723) Piotroski F-Score Explanation
The developer of the system is Joseph D. Piotroski is relatively unknown accounting professor who shuns publicity and rarely gives interviews.
He graduated from the University of Illinois with a B.S. in accounting in 1989, received an M.B.A. from Indiana University in 1994. Five years later, in 1999, after earning a Ph.D. in accounting from the University of Michigan, he became an associate professor of accounting at the University of Chicago.
He wanted to see if he can develop a system (using a simple nine-point scoring system) that can increase the returns of a strategy of investing in low price to book (referred to in the paper as high book to market) value companies.
What he found was something that exceeded his most optimistic expectations.
Buying only those companies that scored highest (8 or 9) on his nine-point scale, or F-Score as he called it, over the 20 year period from 1976 to 1996 led to an average out-performance over the market of 13.4%.
Even more impressive were the results of a strategy of investing in the highest F-Score companies (8 or 9) and shorting companies with the lowest F-Score (0 or 1).
Over the same period from 1976 to 1996 (20 years) this strategy led to an average yearly return of 23%, substantially outperforming the average S&P 500 index return of 15.83% over the same period.
Jhu Jian Catering Co Piotroski F-Score Related Terms
Jhu Jian Catering Co Piotroski F-Score Historical Data
* Premium members only.
The historical data trend for Jhu Jian Catering Co's Piotroski F-Score can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
ROCO:7723 vs MCD, SBUX, YUM: Piotroski F-Score Comparison
For the Restaurants subindustry, Jhu Jian Catering Co's Piotroski F-Score, along with its competitors' market caps and Piotroski F-Score data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Jhu Jian Catering Co Piotroski F-Score vs Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, Jhu Jian Catering Co's Piotroski F-Score distribution charts can be found below:
* The bar in red indicates where Jhu Jian Catering Co's Piotroski F-Score falls into.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
This Year (Dec25) TTM:
Last Year (Dec24) TTM:
Net Income was 5.051 + -52.375 + -91.634 + -188.665 = NT$-328 Mil. Cash Flow from Operations was 24.925 + 98.874 + 155.779 + 207.135 = NT$487 Mil. Revenue was 1339.414 + 1203.869 + 1208.658 + 1184.041 = NT$4,936 Mil. Gross Profit was 620.448 + 553.111 + 542.904 + 541.298 = NT$2,258 Mil.
Average Total Assets from the begining of this year (Dec24)
to the end of this year (Dec25) was
(4865.76 + 4481.487 + 4597.652 + 4441.12 + 4350.083) / 5 = NT$4547.2204 Mil. Total Assets at the begining of this year (Dec24) was NT$4,866 Mil. Long-Term Debt & Capital Lease Obligation was NT$1,975 Mil. Total Current Assets was NT$761 Mil. Total Current Liabilities was NT$1,281 Mil.
Net Income was 75.414 + 43.733 + 30.939 + 35.85 = NT$186 Mil.
*Note: If the latest quarterly/semi-annual/annual total assets data is 0, then we will use previous quarterly/semi-annual/annual data for all the items in the balance sheet.
Profitability
Question 1. Return on Assets (ROA)
Net income before extraordinary items for the year divided by Total Assets at the beginning of the year.
Score 1 if positive, 0 if negative.
Jhu Jian Catering Co's current Net Income (TTM) was -328.
==> Negative ==> Score 0.
Question 2. Cash Flow Return on Assets (CFROA)
Net cash flow from operating activities (operating cash flow) divided by Total Assets at the beginning of the year.
Jhu Jian Catering Co's return on assets of this year was -0.06733234. Jhu Jian Catering Co's return on assets of last year was 0.03540057.
==> Last year is higher ==> Score 0.
Question 4. Quality of Earnings (Accrual)
Compare Cash flow return on assets (2) to return on assets (1)
Jhu Jian Catering Co's gearing of this year was 0.43432753. Jhu Jian Catering Co's gearing of last year was 0.4170766.
==> Last year is lower than this year ==> Score 0.
Question 6. Change in Working Capital (Liquidity)
Compare this year's current ratio (current assets divided by current liabilities) to last year's current ratio.
Score 1 if this year's current ratio is higher, 0 if it's lower
Jhu Jian Catering Co's current ratio of this year was 0.59424286. Jhu Jian Catering Co's current ratio of last year was 0.58817449.
==> This year's current ratio is higher. ==> Score 1.
Question 7. Change in Shares in Issue
Compare the number of shares in issue this year, to the number in issue last year.
Score 0 if there is larger number of shares in issue this year, 1 otherwise.
Jhu Jian Catering Co's number of shares in issue this year was 52.864. Jhu Jian Catering Co's number of shares in issue last year was 45.887.
==> There is larger number of shares in issue this year. ==> Score 0.
Efficiency
Question 8. Change in Gross Margin
Compare this year's gross margin (Gross Profit divided by sales) to last year's.
Score 1 if this year's gross margin is higher, 0 if it's lower.
Jhu Jian Catering Co's gross margin of this year was 0.45740868. Jhu Jian Catering Co's gross margin of last year was 0.45797907.
==> Last year's gross margin is higher ==> Score 0.
Question 9. Change in asset turnover
Compare this year's asset turnover (total sales for the year divided by total assets at the beginning of the year) to last year's asset turnover ratio.
Score 1 if this year's asset turnover ratio is higher, 0 if it's lower
Jhu Jian Catering Co's asset turnover of this year was 1.01443187. Jhu Jian Catering Co's asset turnover of last year was 1.10116548.
==> Last year's asset turnover is higher ==> Score 0.
Evaluation
Piotroski F-Score
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Good or high score = 7, 8, 9
Bad or low score = 0, 1, 2, 3
Jhu Jian Catering Co has an F-score of 3. It is a bad or low score, which usually implies poor business operation.
Jhu Jian Catering Co (ROCO:7723) has a Piotroski F-Score of 3 as of Jul. 16, 2026. The Piotroski F-score grades a company's business operating strength from 0-9. View historical data on Jhu Jian Catering Co and its competitors. This is 25% below median its historical median of 4.00. Over the past decade, Jhu Jian Catering Co's Piotroski F-Score has ranged from 3.00 to 5.00. According to the industry distribution chart, Jhu Jian Catering Co ranks #306 out of 355 companies in the Restaurants industry, placing it in the top 86.2%.
Is Jhu Jian Catering Co's Piotroski F-Score too high?
Jhu Jian Catering Co's current Piotroski F-Score of 3 is 25% below median its 10-year median of 4.00. Over the past 10 years, this metric has ranged from a low of 3.00 to a high of 5.00. The Restaurants industry median Piotroski F-Score is 5.00. Jhu Jian Catering Co's value of 3 is 40% below this industry median. Based on the distribution chart, Jhu Jian Catering Co ranks #306 out of 355 companies in the Restaurants industry, which is in the bottom quartile relative to peers. Overall, Jhu Jian Catering Co has a GF Score™ of 10/100, reflecting its overall financial health beyond just this single metric.
How does Jhu Jian Catering Co's Piotroski F-Score compare to MCD and SBUX?
According to the Restaurants industry distribution chart, Jhu Jian Catering Co ranks #306 out of 355 companies for Piotroski F-Score. This places Jhu Jian Catering Co in the lower half of its industry. The industry median Piotroski F-Score is 5.00. Jhu Jian Catering Co's value of 3 is 40% below this benchmark. Historically, Jhu Jian Catering Co's own Piotroski F-Score has ranged from 3.00 to 5.00 over the past decade. While the company's 10-year median is 4.00 vs. the industry median of 5.00, Jhu Jian Catering Co has consistently been below the industry average. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Piotroski F-Score for a Restaurants company?
The median Piotroski F-Score among Restaurants companies is 5.00, based on 355 companies in the industry. Companies in the top quartile (top 25%) have a Piotroski F-Score significantly above this median, while those in the bottom quartile fall well below. However, Piotroski F-Score should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Jhu Jian Catering Co's current Piotroski F-Score of 3 is 40% below the industry median. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Piotroski F-Score mean?
A high Piotroski F-Score can signal that a stock is expensive relative to its fundamentals. The Piotroski F-score grades a company's business operating strength from 0-9. View historical data on Jhu Jian Catering Co and its competitors. For the Restaurants industry, the median Piotroski F-Score is 5.00 — values significantly above this may indicate overvaluation, while values below may suggest a bargain or underlying issues. Jhu Jian Catering Co's current Piotroski F-Score is 3, which is 25% below median its own 10-year median of 4.00. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Jhu Jian Catering Co stock overvalued right now?
Jhu Jian Catering Co (ROCO:7723) has a current Piotroski F-Score of 3. The current Piotroski F-Score is 3, which is 25% below median its 10-year median of 4.00 and 40% below the Restaurants industry median of 5.00. Jhu Jian Catering Co's overall GF Score™ is 10/100 with 6 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Piotroski F-Score calculated?
Piotroski F-Score is calculated from a company's financial statements. For Jhu Jian Catering Co (ROCO:7723), the current Piotroski F-Score is 3 as of Jul. 16, 2026. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Jhu Jian Catering Co Ltd is a company that is a chain catering brand with seafood suppliers, integrating production and sales with Xinfeng Xianhui Aquatic Products to provide a fresh and high-quality seafood supply chain. they choose high-quality and complete food suppliers to provide a variety of selected ingredients that meet food safety standards, Where they combine the concept of "extracting the essence of various ingredients from hundreds of flavors to integrate the characteristics of the ingredients into soups and dishes.
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