Jhu Jian Catering Co (ROCO:7723) Total Inventories : NT$81 Mil (As of Jun. 2024)

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What is Jhu Jian Catering Co Total Inventories?

Jhu Jian Catering Co's total inventories for the quarter that ended in Jun. 2024 was NT$81 Mil. Jhu Jian Catering Co's average total inventories from the quarter that ended in Dec. 2023 to the quarter that ended in Jun. 2024 was NT$93 Mil.

In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. Jhu Jian Catering Co's Net-Net Working Capital per share for the quarter that ended in Jun. 2024 was NT$-68.37.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Jhu Jian Catering Co's Days Inventory for the six months ended in Jun. 2024 was 11.11.

Inventory Turnover measures how fast the company turns over its inventory within a year. Jhu Jian Catering Co's Inventory Turnover for the quarter that ended in Jun. 2024 was 16.42.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Jhu Jian Catering Co's Inventory-to-Revenue for the quarter that ended in Jun. 2024 was 0.03.

Jhu Jian Catering Co Total Inventories Historical Data

The historical data trend for Jhu Jian Catering Co's Total Inventories can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Jhu Jian Catering Co Total Inventories Chart

Jhu Jian Catering Co Annual Data

Trend

Dec21

Dec22

Dec23

Total Inventories

70.93

98.00

106.20

Jhu Jian Catering Co Semi-Annual Data
	Dec21	Jun22	Dec22	Jun23	Dec23	Jun24
Total Inventories	Get a 7-Day Free Trial			-	98.00	92.65	106.20	80.59

Jhu Jian Catering Co Total Inventories Calculation

Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.

Jhu Jian Catering Co (ROCO:7723) Total Inventories Explanation

Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.

1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.

Jhu Jian Catering Co's Net-Net Working Capital Per Share for the quarter that ended in Jun. 2024 is

	Net-Net Working Capital Per Share (Q: Jun. 2024 )
=	(Cash And Cash Equivalents	+	0.75 * Accounts Receivable	+	0.5 * Total Inventories	-	Total Liabilities
-	Preferred Stock	-	Minority Interest)	/	Shares Outstanding (EOP)
=	(690.914	+	0.75 * 106.726	+	0.5 * 80.592	-	3912.881
-	0	-	32.256)	/	45.84
=	-68.37

2. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Jhu Jian Catering Co's Days Inventory for the six months ended in Jun. 2024 is calculated as:

Days Inventory	=	Average Total Inventories (Q: Jun. 2024 )	/	Cost of Goods Sold (Q: Jun. 2024 )	*	Days in Period
	=	93.396	/	1533.951	*	365 / 2
	=	11.11

3. Inventory Turnover measures how fast the company turns over its inventory within a year.

Jhu Jian Catering Co's Inventory Turnover for the quarter that ended in Jun. 2024 is calculated as

Inventory Turnover	=	Cost of Goods Sold (Q: Jun. 2024 )	/	Average Total Inventories (Q: Jun. 2024 )
	=	1533.951	/	93.396
	=	16.42

4. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Jhu Jian Catering Co's Inventory to Revenue for the quarter that ended in Jun. 2024 is calculated as

Inventory-to-Revenue	=	Average Total Inventories (Q: Jun. 2024 )	/	Revenue (Q: Jun. 2024 )
	=	93.396	/	2858.302
	=	0.03

Be Aware

Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.

When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.

Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.

Jhu Jian Catering Co Total Inventories Related Terms

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Jhu Jian Catering Co Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Jhu Jian Catering Co Ltd (ROCO:7723) » Definitions » Total Inventories

Comparable Companies

Traded in Other Exchanges

N/A

Address

4th Floor, No. 455, Chongde 9th Road, Beitun District, Taichung, TWN

Website

https://www.jhujian.com.tw

Jhu Jian Catering Co Ltd is a company that is a chain catering brand with seafood suppliers, integrating production and sales with Xinfeng Xianhui Aquatic Products to provide a fresh and high-quality seafood supply chain. they choose high-quality and complete food suppliers to provide a variety of selected ingredients that meet food safety standards, Where they combine the concept of "extracting the essence of various ingredients from hundreds of flavors to integrate the characteristics of the ingredients into soups and dishes.

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