* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Competitive Comparison of Tung Lok Restaurants(2000)'s Quick Ratio
For the Restaurants subindustry, Tung Lok Restaurants(2000)'s Quick Ratio, along with its competitors' market caps and Quick Ratio data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Tung Lok Restaurants(2000)'s Quick Ratio Distribution in the Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, Tung Lok Restaurants(2000)'s Quick Ratio distribution charts can be found below:
* The bar in red indicates where Tung Lok Restaurants(2000)'s Quick Ratio falls into.
Tung Lok Restaurants(2000) Quick Ratio Calculation
The quick ratio measures a company's ability to meet its short-term obligations with its most liquid assets. For this reason, the ratio excludes inventories from current assets.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Tung Lok Restaurants(2000) (SGX:540) Quick Ratio Explanation
The quick ratio is more conservative than the Current Ratio because it excludes inventories from current assets. The ratio derives its name presumably from the fact that assets such as cash and marketable securities are quick sources of cash. Inventories generally take time to be converted into cash, and if they have to be sold quickly, the company may have to accept a lower price than book value of these inventories. As a result, they are justifiably excluded from assets that are ready sources of immediate cash.
In general, low or decreasing quick ratios generally suggest that a company is over-leveraged, struggling to maintain or grow sales, paying bills too quickly or collecting receivables too slowly. On the other hand, a high or increasing quick ratio generally indicates that a company is experiencing solid top-line growth, quickly converting receivables into cash, and easily able to cover its financial obligations. Such companies often have faster inventory turnover and cash conversion cycles.
The higher the quick ratio, the better the company's liquidity position.
Tung Lok Restaurants(2000) Quick Ratio Related Terms
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Tung Lok Restaurants(2000) Ltd operates restaurant chains. In addition, the company also provides outdoor events catering services. Its restaurants include LingZhi Vegetarian, Dancing Crab, Shin Yeh, TungLok Teahouse, Slappy Cakes, My Humble House, and TungLok Signatures. The company has operations in Singapore and the People's Republic of China of which Singapore contributes the vast majority of total revenue. It operates in the following business segments: Restaurant, Catering, Manufacturing, and Other. The Restaurant segment generates the majority of revenue for the company.
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