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Tung Lok Restaurants(2000) (SGX:540) Inventory-to-Revenue : 0.05 (As of Sep. 2023)


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What is Tung Lok Restaurants(2000) Inventory-to-Revenue?

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Tung Lok Restaurants(2000)'s Average Total Inventories for the quarter that ended in Sep. 2023 was S$2.07 Mil. Tung Lok Restaurants(2000)'s Revenue for the six months ended in Sep. 2023 was S$42.56 Mil. Tung Lok Restaurants(2000)'s Inventory-to-Revenue for the quarter that ended in Sep. 2023 was 0.05.

Tung Lok Restaurants(2000)'s Inventory-to-Revenue for the quarter that ended in Sep. 2023 increased from Mar. 2023 (0.04) to Mar. 2023 (0.05)

An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:

1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Tung Lok Restaurants(2000)'s Days Inventory for the six months ended in Sep. 2023 was 30.04.

Inventory Turnover measures how fast the company turns over its inventory within a year. Tung Lok Restaurants(2000)'s Inventory Turnover for the quarter that ended in Sep. 2023 was 6.07.


Tung Lok Restaurants(2000) Inventory-to-Revenue Historical Data

The historical data trend for Tung Lok Restaurants(2000)'s Inventory-to-Revenue can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Tung Lok Restaurants(2000) Inventory-to-Revenue Chart

Tung Lok Restaurants(2000) Annual Data
Trend Mar14 Mar15 Mar16 Mar17 Mar18 Mar19 Mar20 Mar21 Mar22 Mar23
Inventory-to-Revenue
Get a 7-Day Free Trial Premium Member Only Premium Member Only 0.02 0.02 0.03 0.03 0.02

Tung Lok Restaurants(2000) Semi-Annual Data
Mar14 Sep14 Mar15 Sep15 Mar16 Sep16 Mar17 Sep17 Mar18 Sep18 Mar19 Sep19 Mar20 Sep20 Mar21 Sep21 Mar22 Sep22 Mar23 Sep23
Inventory-to-Revenue Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 0.09 0.06 0.04 0.04 0.05

Competitive Comparison of Tung Lok Restaurants(2000)'s Inventory-to-Revenue

For the Restaurants subindustry, Tung Lok Restaurants(2000)'s Inventory-to-Revenue, along with its competitors' market caps and Inventory-to-Revenue data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Tung Lok Restaurants(2000)'s Inventory-to-Revenue Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Tung Lok Restaurants(2000)'s Inventory-to-Revenue distribution charts can be found below:

* The bar in red indicates where Tung Lok Restaurants(2000)'s Inventory-to-Revenue falls into.



Tung Lok Restaurants(2000) Inventory-to-Revenue Calculation

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Tung Lok Restaurants(2000)'s Inventory-to-Revenue for the fiscal year that ended in Mar. 2023 is calculated as

Inventory-to-Revenue (A: Mar. 2023 )
=Average Total Inventories / Revenue
=( (Total Inventories (A: Mar. 2022 ) + Total Inventories (A: Mar. 2023 )) / count ) / Revenue (A: Mar. 2023 )
=( (1.64 + 2.009) / 2 ) / 86.192
=1.8245 / 86.192
=0.02

Tung Lok Restaurants(2000)'s Inventory-to-Revenue for the quarter that ended in Sep. 2023 is calculated as

Inventory-to-Revenue (Q: Sep. 2023 )
=Average Total Inventories / Revenue
=( (Total Inventories (Q: Mar. 2023 ) + Total Inventories (Q: Sep. 2023 )) / count ) / Revenue (Q: Sep. 2023 )
=( (2.009 + 2.126) / 2 ) / 42.556
=2.0675 / 42.556
=0.05

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Tung Lok Restaurants(2000)  (SGX:540) Inventory-to-Revenue Explanation

An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:

1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.

Likewise, a decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:

1. investment in inventory is shrinking in relation to revenue
2. revenue are increasing
No matter which situation is causing the reduction in the Inventory-to-Revenue, either one suggests that business's inventory levels and its cash flow are effectively managed.

More Related Terms:

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Tung Lok Restaurants(2000)'s Days Inventory for the six months ended in Sep. 2023 is calculated as:

Days Inventory=Average Total Inventories (Q: Sep. 2023 )/Cost of Goods Sold (Q: Sep. 2023 )*Days in Period
=2.0675/12.56*365 / 2
=30.04

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Tung Lok Restaurants(2000)'s Inventory Turnover for the quarter that ended in Sep. 2023 is calculated as

Inventory Turnover=Cost of Goods Sold (Q: Sep. 2023 ) / Average Total Inventories (Q: Sep. 2023 )
=12.56 / 2.0675
=6.07

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Tung Lok Restaurants(2000) Inventory-to-Revenue Related Terms

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Tung Lok Restaurants(2000) (SGX:540) Business Description

Traded in Other Exchanges
N/A
Address
26 Tai Seng Street, Number 02-01, Singapore, SGP, 534057
Tung Lok Restaurants(2000) Ltd operates restaurant chains. In addition, the company also provides outdoor events catering services. Its restaurants include LingZhi Vegetarian, Dancing Crab, Shin Yeh, TungLok Teahouse, Slappy Cakes, My Humble House, and TungLok Signatures. The company has operations in Singapore and the People's Republic of China of which Singapore contributes the vast majority of total revenue. It operates in the following business segments: Restaurant, Catering, Manufacturing, and Other. The Restaurant segment generates the majority of revenue for the company.

Tung Lok Restaurants(2000) (SGX:540) Headlines

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