Tung Lok Restaurants(2000) (SGX:540) Change In Inventory : S$-0.18 Mil (TTM As of Mar. 2024)

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What is Tung Lok Restaurants(2000) Change In Inventory?

Tung Lok Restaurants(2000)'s change in inventory for the quarter that ended in Mar. 2024 was S$-0.06 Mil. It means Tung Lok Restaurants(2000)'s inventory increased by S$0.06 Mil from Sep. 2023 to Mar. 2024 .

Tung Lok Restaurants(2000)'s change in inventory for the fiscal year that ended in Mar. 2024 was S$-0.18 Mil. It means Tung Lok Restaurants(2000)'s inventory increased by S$0.18 Mil from Mar. 2023 to Mar. 2024 .

Tung Lok Restaurants(2000)'s Total Inventories for the quarter that ended in Mar. 2024 was S$2.19 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Tung Lok Restaurants(2000)'s Days Inventory for the quarter that ended in Mar. 2024 was 30.84.

Inventory Turnover measures how fast the company turns over its inventory within a year. Tung Lok Restaurants(2000)'s Inventory Turnover for the quarter that ended in Mar. 2024 was 5.92.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Tung Lok Restaurants(2000)'s Inventory-to-Revenue for the quarter that ended in Mar. 2024 was 0.05.

Tung Lok Restaurants(2000) Change In Inventory Historical Data

The historical data trend for Tung Lok Restaurants(2000)'s Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Tung Lok Restaurants(2000) Change In Inventory Chart

Tung Lok Restaurants(2000) Annual Data

Trend

Mar15

Mar16

Mar17

Mar18

Mar19

Mar20

Mar21

Mar22

Mar23

Mar24

Change In Inventory

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0.17

0.01

0.05

-0.37

-0.18

Tung Lok Restaurants(2000) Semi-Annual Data
	Sep14	Mar15	Sep15	Mar16	Sep16	Mar17	Sep17	Mar18	Sep18	Mar19	Sep19	Mar20	Sep20	Mar21	Sep21	Mar22	Sep22	Mar23	Sep23	Mar24
Change In Inventory	Get a 7-Day Free Trial															0.21	-0.16	-0.21	-0.12	-0.06

Tung Lok Restaurants(2000) Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Mar. 2024 adds up the semi-annually data reported by the company within the most recent 12 months, which was S$-0.18 Mil.

Tung Lok Restaurants(2000) (SGX:540) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Tung Lok Restaurants(2000)'s Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	2.157	/	12.764	*	365 / 2
	=	30.84

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Tung Lok Restaurants(2000)'s Inventory Turnover for the quarter that ended in Mar. 2024 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	12.764	/	2.157
	=	5.92

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Tung Lok Restaurants(2000)'s Inventory to Revenue for the quarter that ended in Mar. 2024 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	2.157	/	47.412
	=	0.05

Tung Lok Restaurants(2000) Change In Inventory Related Terms

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Tung Lok Restaurants(2000) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Tung Lok Restaurants(2000) Ltd (SGX:540) » Definitions » Change In Inventory

Comparable Companies

Traded in Other Exchanges

N/A

Address

26 Tai Seng Street, Number 02-01, Singapore, SGP, 534057

Website

https://www.tunglok.com

Tung Lok Restaurants(2000) Ltd operates restaurant chains. In addition, the company also provides outdoor events catering services. Its restaurants include LingZhi Vegetarian, Dancing Crab, Shin Yeh, TungLok Teahouse, Slappy Cakes, My Humble House, and TungLok Signatures. The company has operations in Singapore and the People's Republic of China of which Singapore contributes the vast majority of total revenue. It operates in the following business segments: Restaurant, Catering, Manufacturing, and Other. The Restaurant segment generates the majority of revenue for the company.

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