CUSI (Cuisine Solutions) Receivables Turnover: 2.62 (As of Mar. 2009)


What is Cuisine Solutions Receivables Turnover?

Cuisine Solutions CUSI +2.50% Receivables Turnover is 2.62 as of Mar. 2009.

The Receivables Turnover ratio measures the number of times a company collects its average accounts receivable balance. It is calculated as Revenue divided by average Accounts Receivable. An efficient company has a higher accounts receivable turnover ratio while an inefficient company has a lower ratio. Cuisine Solutions's Revenue for the three months ended in Mar. 2009 was $21.42 Mil. Cuisine Solutions's average Accounts Receivable for the three months ended in Mar. 2009 was $8.18 Mil. Hence, Cuisine Solutions's Receivables Turnover for the three months ended in Mar. 2009 was 2.62.


Cuisine Solutions  (OTCPK:CUSI) Receivables Turnover Explanation

An efficient company has a higher accounts receivable turnover ratio while an inefficient company has a lower ratio. This metric is commonly used to compare companies within the same industry to check whether they are on par with their competitors.


Cuisine Solutions Receivables Turnover Related Terms


Cuisine Solutions Receivables Turnover Historical Data

* Premium members only.

The historical data trend for Cuisine Solutions's Receivables Turnover can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Cuisine Solutions Receivables Turnover Chart

Cuisine Solutions Annual Data
Trend Jun99 Jun00 Jun01 Jun02 Jun03 Jun04 Jun05 Jun06 Jun07 Jun08
Receivables Turnover
Get a 7-Day Free Trial Premium Member Only Premium Member Only 9.77 12.31 14.02 14.21 12.33

Cuisine Solutions Quarterly Data
Jun04 Sep04 Dec04 Mar05 Jun05 Sep05 Dec05 Mar06 Jun06 Sep06 Dec06 Mar07 Jun07 Sep07 Dec07 Mar08 Jun08 Sep08 Dec08 Mar09
Receivables Turnover Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 2.86 2.56 2.35 2.56 2.62

Cuisine Solutions Receivables Turnover Competitor Comparison

For the Packaged Foods subindustry, Cuisine Solutions's Receivables Turnover, along with its competitors' market caps and Receivables Turnover data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Cuisine Solutions Receivables Turnover vs Consumer Packaged Goods Industry

For the Consumer Packaged Goods industry and Consumer Defensive sector, Cuisine Solutions's Receivables Turnover distribution charts can be found below:

* The bar in red indicates where Cuisine Solutions's Receivables Turnover falls into.



Cuisine Solutions Receivables Turnover Calculation

Receivables Turnover measures the number of times a company collects its average accounts receivable balance.

Cuisine Solutions's Receivables Turnover for the fiscal year that ended in Jun. 2008 is calculated as

Receivables Turnover (A: Jun. 2008 )
=Revenue / Average Accounts Receivable
=Revenue (A: Jun. 2008 ) / ((Accounts Receivable (A: Jun. 2007 ) + Accounts Receivable (A: Jun. 2008 )) / count )
=87.479 / ((5.921 + 8.264) / 2 )
=87.479 / 7.0925
=12.33

Cuisine Solutions's Receivables Turnover for the quarter that ended in Mar. 2009 is calculated as

Receivables Turnover (Q: Mar. 2009 )
=Revenue / Average Accounts Receivable
=Revenue (Q: Mar. 2009 ) / ((Accounts Receivable (Q: Dec. 2008 ) + Accounts Receivable (Q: Mar. 2009 )) / count )
=21.415 / ((8.054 + 8.305) / 2 )
=21.415 / 8.1795
=2.62

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Frequently Asked Questions Learn more about Receivables Turnover →
What does a Receivables Turnover of 2.62 mean?
Cuisine Solutions (CUSI) has a Receivables Turnover of 2.62 as of Mar. 2009. The accounts receivables turnover ratio measures the number of times a company collects its average accounts receivable balance. It is calculated as Revenue divided by Average Accounts Receivable. View historical data on Cuisine Solutions and its competitors.
Is Cuisine Solutions' Receivables Turnover too high?
Cuisine Solutions' current Receivables Turnover is 2.62. The Consumer Packaged Goods industry median Receivables Turnover is 9.38. Cuisine Solutions' value of 2.62 is 72.1% below this industry median.
How does Cuisine Solutions' Receivables Turnover compare to competitors?
Cuisine Solutions' Receivables Turnover of 2.62 can be compared against companies in the Consumer Packaged Goods industry. The industry median Receivables Turnover is 9.38. Cuisine Solutions' value of 2.62 is 72.1% below this benchmark. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Receivables Turnover for a Consumer Packaged Goods company?
The median Receivables Turnover among Consumer Packaged Goods companies is 9.38, based on 1,938 companies in the industry. Companies in the top quartile (top 25%) have a Receivables Turnover significantly above this median, while those in the bottom quartile fall well below. However, Receivables Turnover should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Cuisine Solutions's current Receivables Turnover of 2.62 is 72.1% below the industry median. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Receivables Turnover mean?
A high Receivables Turnover can signal that a stock is expensive relative to its fundamentals. The accounts receivables turnover ratio measures the number of times a company collects its average accounts receivable balance. It is calculated as Revenue divided by Average Accounts Receivable. View historical data on Cuisine Solutions and its competitors. For the Consumer Packaged Goods industry, the median Receivables Turnover is 9.38 — values significantly above this may indicate overvaluation, while values below may suggest a bargain or underlying issues. Cuisine Solutions's current Receivables Turnover is 2.62. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Cuisine Solutions stock overvalued right now?
Cuisine Solutions (CUSI) has a current Receivables Turnover of 2.62. The current Receivables Turnover is 2.62 and 72.1% below the Consumer Packaged Goods industry median of 9.38. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Receivables Turnover calculated?
Receivables Turnover is calculated from a company's financial statements. For Cuisine Solutions (CUSI), the current Receivables Turnover is 2.62 as of Mar. 2009. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.

Cuisine Solutions Business Description

Address 22445 Sous Vide Lane, Unit 100, Sterling, VA, USA, 20166
Cuisine Solutions Inc is a United States-based company engaged in the business of production and marketing of fully-cooked, frozen and prepared foods to different channels and geographic regions. The company's food product portfolio includes poultry, sauces, seafood, lamb, pork, veal, beef and other items.