Binh Dinh Food JSC (HSTC:BLT) Buildings And Improvements : ₫0.00 Mil (As of . 20)

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What is Binh Dinh Food JSC Buildings And Improvements?

Binh Dinh Food JSC Buildings And Improvements Historical Data

The historical data trend for Binh Dinh Food JSC's Buildings And Improvements can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Binh Dinh Food JSC Buildings And Improvements Chart

Binh Dinh Food JSC Annual Data

Trend

Buildings And Improvements

Binh Dinh Food JSC Semi-Annual Data

Buildings And Improvements

Binh Dinh Food JSC Buildings And Improvements Calculation

Buildings are typically valued at the time of acquisition or construction. Broker and architect fees, permits, etc. can be covered within this category. Building components, such as a roof, are normally recorded separately in an asset register since the value and useful lives of these components equal much less than the building itself.

Building improvements that extend the useful life of a building will fall into the category of “building improvements” and should be capitalized. Improvements are commonly recorded at acquisition cost. Building improvement examples include roofing, remodeling, replacements, etc.

Binh Dinh Food JSC Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Binh Dinh Food JSC (HSTC:BLT) » Definitions » Buildings And Improvements

Comparable Companies

Traded in Other Exchanges

N/A

Address

No. 557-559, Tran Hung Dao Street, Binh Dinh Town, Quy Nhon, VNM

Website

https://www.bidifood.vn

Binh Dinh Food JSC processes buys, and sells food, agricultural, and aquatic products. rice products, sticky rice, fragrant rice, and agricultural products such as cassava chips, and cassava starch.