Hyundai Green food Co (XKRX:453340) Change In Inventory : ₩6,187 Mil (TTM As of Jun. 2024)

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What is Hyundai Green food Co Change In Inventory?

Hyundai Green food Co's change in inventory for the quarter that ended in Jun. 2024 was ₩1,300 Mil. It means Hyundai Green food Co's inventory declined by ₩1,300 Mil from Mar. 2024 to Jun. 2024 .

Hyundai Green food Co's change in inventory for the fiscal year that ended in Dec. 2023 was ₩-12,396 Mil. It means Hyundai Green food Co's inventory increased by ₩12,396 Mil from . 20 to Dec. 2023 .

Hyundai Green food Co's Total Inventories for the quarter that ended in Jun. 2024 was ₩65,032 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Hyundai Green food Co's Days Inventory for the quarter that ended in Jun. 2024 was 13.60.

Inventory Turnover measures how fast the company turns over its inventory within a year. Hyundai Green food Co's Inventory Turnover for the quarter that ended in Jun. 2024 was 6.71.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Hyundai Green food Co's Inventory-to-Revenue for the quarter that ended in Jun. 2024 was 0.12.

Hyundai Green food Co Change In Inventory Historical Data

The historical data trend for Hyundai Green food Co's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Hyundai Green food Co Change In Inventory Chart

Hyundai Green food Co Annual Data

Trend

Dec23

Change In Inventory

-12,395.66

Hyundai Green food Co Quarterly Data
	Mar23	Jun23	Sep23	Dec23	Mar24	Jun24
Change In Inventory	Get a 7-Day Free Trial			-5,198.55	2,456.96	-5,554.35	7,984.39	1,300.19

Hyundai Green food Co Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Jun. 2024 adds up the quarterly data reported by the company within the most recent 12 months, which was ₩6,187 Mil.

Hyundai Green food Co (XKRX:453340) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Hyundai Green food Co's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	65682.695	/	440656.062	*	365 / 4
	=	13.60

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Hyundai Green food Co's Inventory Turnover for the quarter that ended in Jun. 2024 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	440656.062	/	65682.695
	=	6.71

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Hyundai Green food Co's Inventory to Revenue for the quarter that ended in Jun. 2024 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	65682.695	/	542383.858
	=	0.12

Hyundai Green food Co Change In Inventory Related Terms

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Hyundai Green food Co Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Retail - Defensive » Hyundai Green food Co Ltd (XKRX:453340) » Definitions » Change In Inventory

Comparable Companies

Traded in Other Exchanges

N/A

Address

30 Munin-ro, Suji-gu, Gyeonggi-do (Dongcheon-dong), Yongin-si, KOR, 16827

Website

https://www.hyundaigreenfood.com

Hyundai Green food Co Ltd is a food company involved in various business areas, including catering, food material distribution, retail, dining out, and healthy food. It is engaged in business to the customer such as retail, restaurant and manufacturing and business to business such as group catering and food distribution.

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