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Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Figaro Culinary Group's Average Total Inventories for the quarter that ended in Mar. 2026 was ₱443 Mil. Figaro Culinary Group's Revenue for the
three
months ended in Mar. 2026 was ₱1,496 Mil.
Figaro Culinary Group's Inventory-to-Revenue for the quarter that ended in Mar. 2026 was 0.30.
Figaro Culinary Group's Inventory-to-Revenue for the quarter that ended in Mar. 2026
increased
from Dec. 2025 (0.26) to Dec. 2025 (0.30)
An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:
1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.
Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
Figaro Culinary Group's Days Inventory for the
three
months ended in Mar. 2026 was 49.14.
Inventory Turnover measures how fast the company turns over its inventory within a year.
Figaro Culinary Group's Inventory Turnover for the quarter that ended in Mar. 2026 was 1.86.
Figaro Culinary Group (PHS:FCG) Inventory-to-Revenue Explanation
An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:
1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.
Likewise, a decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:
1. investment in inventory is shrinking in relation to revenue
2. revenue are increasing
No matter which situation is causing the reduction in the Inventory-to-Revenue, either one suggests that business's inventory levels and its cash flow are effectively managed.
More Related Terms:
1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
Figaro Culinary Group's Days Inventory for the
three
months ended in Mar. 2026 is calculated as:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Figaro Culinary Group Inventory-to-Revenue Related Terms
Figaro Culinary Group Inventory-to-Revenue Historical Data
* Premium members only.
The historical data trend for Figaro Culinary Group's Inventory-to-Revenue can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
PHS:FCG vs MCD, SBUX, CMG: Inventory-to-Revenue Comparison
For the Restaurants subindustry, Figaro Culinary Group's Inventory-to-Revenue, along with its competitors' market caps and Inventory-to-Revenue data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Figaro Culinary Group Inventory-to-Revenue vs Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, Figaro Culinary Group's Inventory-to-Revenue distribution charts can be found below:
* The bar in red indicates where Figaro Culinary Group's Inventory-to-Revenue falls into.
Figaro Culinary Group Inventory-to-Revenue Calculation
Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
Figaro Culinary Group's Inventory-to-Revenue for the fiscal year that ended in Jun. 2025 is calculated as
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Figaro Culinary Group (PHS:FCG) has a Inventory-to-Revenue of 0.30 as of Mar. 2026. Inventory-to-Sales ratio is the total inventories divided by total sales. View historical data on Figaro Culinary Group and its competitors.
Is Figaro Culinary Group's Inventory-to-Revenue too high?
Figaro Culinary Group's current Inventory-to-Revenue is 0.30. Overall, Figaro Culinary Group has a GF Score™ of 38/100 and is considered Significantly Undervalued, reflecting its overall financial health beyond just this single metric.
How does Figaro Culinary Group's Inventory-to-Revenue compare to MCD and SBUX?
Figaro Culinary Group's Inventory-to-Revenue of 0.30 can be compared against companies in the Restaurants industry. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Inventory-to-Revenue for a Restaurants company?
A good Inventory-to-Revenue depends on the Restaurants industry context. However, Inventory-to-Revenue should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Inventory-to-Revenue mean?
A high Inventory-to-Revenue can signal that a stock is expensive relative to its fundamentals. Inventory-to-Sales ratio is the total inventories divided by total sales. View historical data on Figaro Culinary Group and its competitors. Figaro Culinary Group's current Inventory-to-Revenue is 0.30. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Figaro Culinary Group stock overvalued right now?
Based on GuruFocus' analysis, Figaro Culinary Group (PHS:FCG) is currently considered Significantly Undervalued. The stock's GF Value™ is ₱0.87, compared to a current price of ₱0.61 — trading 29.9% below its estimated fair value. The current Inventory-to-Revenue is 0.30. Figaro Culinary Group's overall GF Score™ is 38/100 with 6 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Inventory-to-Revenue calculated?
Inventory-to-Revenue is calculated from a company's financial statements. For Figaro Culinary Group (PHS:FCG), the current Inventory-to-Revenue is 0.30 as of Mar. 2026. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Is Figaro Culinary Group (PHS:FCG) Overvalued in 2026?
Based on GuruFocus' analysis, Figaro Culinary Group stock appears to be undervalued.
The current stock price of ₱0.61 is trading 29.9% below its estimated GF Value™ of ₱0.87.
GuruFocus considers Figaro Culinary Group to be Significantly Undervalued.
Key valuation signals for PHS:FCG:
Inventory-to-Revenue: 0.30
GF Value™: ₱0.87 vs. price of ₱0.61 (29.9% below fair value)
No single metric tells the full story. See the PHS:FCG stock analysis page for a complete view including 30-year financials, guru trades, and insider activity.
Figaro Culinary Group Inc formerly Figaro Coffee Group Inc is engaged in processing, manufacturing, packaging all kinds of food products, and establishing and maintaining restaurants, coffee shops, and refreshments parlors; to serve, arrange, cater foods, drinks, refreshments, and other food commodities. The brands of the company include Figaro Coffee. Angel's Pizza, Tien-Ma's Taiwanese Cuisine. The company earns majority of its revenue from Angel's Pizza.
38GF Score
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