Figaro Culinary Group (PHS:FCG) Total Inventories : ₱488 Mil (As of Dec. 2024)

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What is Figaro Culinary Group Total Inventories?

Figaro Culinary Group's total inventories for the quarter that ended in Dec. 2024 was ₱488 Mil. Figaro Culinary Group's average total inventories from the quarter that ended in Sep. 2024 to the quarter that ended in Dec. 2024 was ₱460 Mil.

In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. Figaro Culinary Group's Net-Net Working Capital per share for the quarter that ended in Dec. 2024 was ₱-0.22.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Figaro Culinary Group's Days Inventory for the three months ended in Dec. 2024 was 51.61.

Inventory Turnover measures how fast the company turns over its inventory within a year. Figaro Culinary Group's Inventory Turnover for the quarter that ended in Dec. 2024 was 1.77.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Figaro Culinary Group's Inventory-to-Revenue for the quarter that ended in Dec. 2024 was 0.32.

Figaro Culinary Group Total Inventories Historical Data

The historical data trend for Figaro Culinary Group's Total Inventories can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Figaro Culinary Group Total Inventories Chart

Figaro Culinary Group Annual Data

Trend

Jun19

Jun20

Jun21

Jun22

Jun23

Jun24

Total Inventories

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26.47

59.45

95.68

178.39

430.66

Figaro Culinary Group Quarterly Data
	Jun19	Jun20	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23	Mar24	Jun24	Sep24	Dec24
Total Inventories	Get a 7-Day Free Trial												283.96	295.46	430.66	431.34	488.36

Figaro Culinary Group Total Inventories Calculation

Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.

Figaro Culinary Group (PHS:FCG) Total Inventories Explanation

Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.

1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.

Figaro Culinary Group's Net-Net Working Capital Per Share for the quarter that ended in Dec. 2024 is

	Net-Net Working Capital Per Share (Q: Dec. 2024 )
=	(Cash And Cash Equivalents	+	0.75 * Accounts Receivable	+	0.5 * Total Inventories	-	Total Liabilities
-	Preferred Stock	-	Minority Interest)	/	Shares Outstanding (EOP)
=	(580.069	+	0.75 * 196.618	+	0.5 * 488.358	-	2198.058
-	0	-	0)	/	5468.455
=	-0.22

2. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Figaro Culinary Group's Days Inventory for the three months ended in Dec. 2024 is calculated as:

Days Inventory	=	Average Total Inventories (Q: Dec. 2024 )	/	Cost of Goods Sold (Q: Dec. 2024 )	*	Days in Period
	=	459.85	/	812.986	*	365 / 4
	=	51.61

3. Inventory Turnover measures how fast the company turns over its inventory within a year.

Figaro Culinary Group's Inventory Turnover for the quarter that ended in Dec. 2024 is calculated as

Inventory Turnover	=	Cost of Goods Sold (Q: Dec. 2024 )	/	Average Total Inventories (Q: Dec. 2024 )
	=	812.986	/	459.85
	=	1.77

4. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Figaro Culinary Group's Inventory to Revenue for the quarter that ended in Dec. 2024 is calculated as

Inventory-to-Revenue	=	Average Total Inventories (Q: Dec. 2024 )	/	Revenue (Q: Dec. 2024 )
	=	459.85	/	1442.755
	=	0.32

Be Aware

Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.

When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.

Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.

Figaro Culinary Group Total Inventories Related Terms

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Figaro Culinary Group Business Description

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GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Figaro Culinary Group Inc (PHS:FCG) » Definitions » Total Inventories

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Address

116 East Main Avenue, Binan, Phase V-Sez, Laguna Technopark, Binan, LAG, PHL, 4034

Website

https://www.figaro.ph

Figaro Coffee Group Inc is engaged in processing, manufacturing, packaging all kinds of food products, and establishing and maintaining restaurants, coffee shops, and refreshments parlors; to serve, arrange, cater foods, drinks, refreshments, and other food commodities. The brands of the company include Figaro Coffee. Angel's Pizza, Tien-Ma's Taiwanese Cuisine. The company earns majority of its revenue from Angel's Pizza.