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Jhu Jian Catering CoROCO:7723 +0.24%10 PB Ratio is 1.24 as of Jul. 16, 2026, which is 47% below its 10-year median of 2.34. GuruFocus rates ROCO:7723 with a GF Score™ of 10/100. The stock has 6 warning signs investors should review. Among 326 Restaurants companies, Jhu Jian Catering Co ranks better than 72.7% on this metric.
Jhu Jian Catering Co Ltd stock PB Ratio (=1.34) is close to 3-year low of 1.33.
The historical rank and industry rank for Jhu Jian Catering Co's PB Ratio or its related term are showing as below:
ROCO:7723'
s PB Ratio Range Over the Past 10 Years
Min: 1.24 Med: 2.34 Max: 5.71
Current: 1.24
During the past 5 years, Jhu Jian Catering Co's highest PB Ratio was 5.71. The lowest was 1.24. And the median was 2.34.
ROCO:7723's PB Ratio is ranked better than 72.7% of 326
companies
in the Restaurants industry
Industry Median: 2.42
vs ROCO:7723: 1.24
During the past 12 months, Jhu Jian Catering Co's average Book Value Per Share Growth Rate was -28.50% per year.
During the past 3 years, the average Book Value Per Share Growth Rate was 13.60% per year.
During the past 5 years, the highest 3-Year average Book Value Per Share Growth Rate of Jhu Jian Catering Co was 120.80% per year. The lowest was 13.60% per year. And the median was 67.20% per year.
Back to Basics: PB Ratio
Jhu Jian Catering Co (ROCO:7723) PB Ratio Explanation
The PB Ratio works the best for the businesses that earn most of their profit from their assets, e.g. banks and insurance companies.
Be Aware
Some businesses have very light assets, such as software companies or insurance agencies. The PB Ratio does not work well for these companies. Some companies even have negative equity, so the PB Ratio cannot be applied to them.
Jhu Jian Catering Co PB Ratio Related Terms
Jhu Jian Catering Co PB Ratio Historical Data
* Premium members only.
The historical data trend for Jhu Jian Catering Co's PB Ratio can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
For the Restaurants subindustry, Jhu Jian Catering Co's PB Ratio, along with its competitors' market caps and PB Ratio data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Jhu Jian Catering Co PB Ratio vs Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, Jhu Jian Catering Co's PB Ratio distribution charts can be found below:
* The bar in red indicates where Jhu Jian Catering Co's PB Ratio falls into.
The PB Ratio, or Price-to-Book ratio, or Price/Book, is a financial ratio used to compare a company's market price to its Book Value per Share. It is a ratio widely used to value stocks.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
It can also be calculated from the numbers for the whole company:
A closely related ratio is called Price-to-Tangible-Book. The difference between Price-to-Tangible-Book and PB Ratio is that book value other than intangibles are used in the calculation.
Jhu Jian Catering Co (ROCO:7723) has a PB Ratio of 1.24 as of Jul. 16, 2026. Price-to-Book ratio is the ratio of share price to a company's book value per share. View historical data on Jhu Jian Catering Co and its competitors. This is 47% below median its historical median of 2.34. Over the past decade, Jhu Jian Catering Co's PB Ratio has ranged from 1.24 to 5.71. According to the industry distribution chart, Jhu Jian Catering Co ranks #89 out of 326 companies in the Restaurants industry, placing it in the top 27.3%.
Is Jhu Jian Catering Co's PB Ratio too high?
Jhu Jian Catering Co's current PB Ratio of 1.24 is 47% below median its 10-year median of 2.34. Over the past 10 years, this metric has ranged from a low of 1.24 to a high of 5.71. The Restaurants industry median PB Ratio is 2.42. Jhu Jian Catering Co's value of 1.24 is 48.8% below this industry median. Based on the distribution chart, Jhu Jian Catering Co ranks #89 out of 326 companies in the Restaurants industry, which is above the industry midpoint. Overall, Jhu Jian Catering Co has a GF Score™ of 10/100, reflecting its overall financial health beyond just this single metric.
How does Jhu Jian Catering Co's PB Ratio compare to MCD and SBUX?
According to the Restaurants industry distribution chart, Jhu Jian Catering Co ranks #89 out of 326 companies for PB Ratio. This puts Jhu Jian Catering Co in the upper half of its industry. The industry median PB Ratio is 2.42. Jhu Jian Catering Co's value of 1.24 is 48.8% below this benchmark. Historically, Jhu Jian Catering Co's own PB Ratio has ranged from 1.24 to 5.71 over the past decade. While the company's 10-year median is 2.34 vs. the industry median of 2.42, Jhu Jian Catering Co has consistently been below the industry average. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good PB Ratio for a Restaurants company?
The median PB Ratio among Restaurants companies is 2.42, based on 326 companies in the industry. Companies in the top quartile (top 25%) have a PB Ratio significantly above this median, while those in the bottom quartile fall well below. However, PB Ratio should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Jhu Jian Catering Co's current PB Ratio of 1.24 is 48.8% below the industry median. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high PB Ratio mean?
A high PB Ratio can signal that a stock is expensive relative to its fundamentals. Price-to-Book ratio is the ratio of share price to a company's book value per share. View historical data on Jhu Jian Catering Co and its competitors. For the Restaurants industry, the median PB Ratio is 2.42 — values significantly above this may indicate overvaluation, while values below may suggest a bargain or underlying issues. Jhu Jian Catering Co's current PB Ratio is 1.24, which is 47% below median its own 10-year median of 2.34. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Jhu Jian Catering Co stock overvalued right now?
Jhu Jian Catering Co (ROCO:7723) has a current PB Ratio of 1.24. The current PB Ratio is 1.24, which is 47% below median its 10-year median of 2.34 and 48.8% below the Restaurants industry median of 2.42. Jhu Jian Catering Co's overall GF Score™ is 10/100 with 6 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is PB Ratio calculated?
PB Ratio is calculated from a company's financial statements. For Jhu Jian Catering Co (ROCO:7723), the current PB Ratio is 1.24 as of Jul. 16, 2026. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Jhu Jian Catering Co Ltd is a company that is a chain catering brand with seafood suppliers, integrating production and sales with Xinfeng Xianhui Aquatic Products to provide a fresh and high-quality seafood supply chain. they choose high-quality and complete food suppliers to provide a variety of selected ingredients that meet food safety standards, Where they combine the concept of "extracting the essence of various ingredients from hundreds of flavors to integrate the characteristics of the ingredients into soups and dishes.
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