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HDL (Super Hi International Holding) Inventories, Work In Process : $0.0 Mil (As of Mar. 2025)


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What is Super Hi International Holding Inventories, Work In Process?

Work in process is the part of a manufacturer's inventory that is in the production process and has not yet been completed and transferred to the finished goods inventory. Super Hi International Holding's work in process for the quarter that ended in Mar. 2025 was $0.0 Mil.


Super Hi International Holding Inventories, Work In Process Historical Data

The historical data trend for Super Hi International Holding's Inventories, Work In Process can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Super Hi International Holding Inventories, Work In Process Chart

Super Hi International Holding Annual Data
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Super Hi International Holding Quarterly Data
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Super Hi International Holding Inventories, Work In Process Calculation

That part of a manufacturer's inventory that is in the production process and has not yet been completed and transferred to the finished goods inventory. This account contains the cost of the direct material, direct labor, and factory overhead placed into the products on the factory floor. A manufacturer must disclose in its financial statements the cost of its work-in-process as well as the cost of finished goods and materials on hand.


Super Hi International Holding Business Description

Traded in Other Exchanges
Address
1 Paya Lebar Link, No. 09-04 PLQ, 1 Paya Lebar Quarter, Singapore, SGP, 408533
Super Hi International Holding Ltd is an investment holding company and its subsidiaries are principally engaged in restaurant operations, delivery business, and sales of hot pot condiment products and food ingredients located in the overseas market outside Mainland China, Hong Kong, Macau, and Taiwan. It mission is to become a global integrated restaurant group, build the world's Chinese cuisine brand, and promote Chinese culinary heritage world-wide.