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Graham Number is a figure that measures a stock's fundamental value by taking into account the company's earnings per share and book value per share. The Graham number is the upper bound of the price range that a defensive investor should pay for the stock. According to the theory, any stock price below the Graham number is considered undervalued, and thus worth investing in.
As of today (2023-10-02), the stock price of Cheesecake Factory is $29.60. Cheesecake Factory's graham number for the quarter that ended in Jun. 2023 was $6.54. Therefore, Cheesecake Factory's Price to Graham Number ratio for today is 4.53.
The historical rank and industry rank for Cheesecake Factory's Graham Number or its related term are showing as below:
During the past 13 years, the highest Price to Graham Number ratio of Cheesecake Factory was 23.98. The lowest was 1.54. And the median was 2.13.
Graham Number is a combination of asset valuation and earnings power valuation. It is a very conservative way of valuing a stock.
The historical data trend for Cheesecake Factory's Graham Number can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
For the Restaurants subindustry, Cheesecake Factory's Graham Number, along with its competitors' market caps and Graham Number data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
For the Restaurants industry and Consumer Cyclical sector, Cheesecake Factory's Graham Number distribution charts can be found below:
* The bar in red indicates where Cheesecake Factory's Graham Number falls into.
Graham Number is a concept based on Ben Graham's conservative valuation of companies.
Cheesecake Factory's Graham Number for the fiscal year that ended in Dec. 2022 is calculated as
Graham Number | |||||
= | sqrt of (22.5 | * | Tangible Book per Share | * | EPS without NRI) |
= | sqrt of (22.5 | * | 0.791 | * | 0.86) |
= | 3.91 |
Cheesecake Factory's Graham Number for the quarter that ended in Jun. 2023 is calculated as
Graham Number | |||||
= | sqrt of (22.5 | * | Tangible Book per Share | * | EPS without NRI (TTM)) |
= | sqrt of (22.5 | * | 1.45 | * | 1.31) |
= | 6.54 |
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Cheesecake Factory (NAS:CAKE) Graham Number Explanation
Ben Graham actually did not publish a formula like this. But he wrote in The Intelligent Investor (1948 version) regarding to the criteria for purchases:
Current price should not be more than 15 times average earnings of the past three years.
Current price should not be more than 1.5 times the book value last reported. However, a multiplier of earnings below 15 could justify a correspondingly higher multiplier of assets. As a rule of thumb we suggest that the product of the multiplier times the ratio of price to book value should not exceed 22.5. (This figure corresponds to 15 times earnings and 1.5 times book value. It would admit an issue selling at only 9 times earnings and 2.5 times asset value, etc.)
Unlike valuation methods such as DCF or Discounted Earnings, the Graham number does not take growth into the valuation. Unlike the valuation methods based on book value alone, it takes into account the earnings power. Therefore, the Graham Number is a combination of asset valuation and earnings power valuation.
In general, the Graham number is a very conservative way of valuing a stock. It cannot be applied to companies with negative book values.
Cheesecake Factory's Price to Graham number Ratio for today is calculated as
Price to Graham number | = | Share Price (Today) | / | Graham number (Q: Jun. 2023 ) |
= | 29.60 | / | 6.54 | |
= | 4.53 |
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Be Aware
Please keep these in mind:
1. Graham Number does not take growth into account. Therefore it underestimates the values of the companies that have good earnings growth. We feel that if the earnings per share grows more than 10% a year, Graham Number underestimates the value.
2. Graham Number punishes the companies that have temporarily low earnings. Therefore, an average of earnings makes more sense in the calculation of Graham Number.
3. Graham Numbers underestimates companies that are light with book.
Thank you for viewing the detailed overview of Cheesecake Factory's Graham Number provided by GuruFocus.com. Please click on the following links to see related term pages.
Ashley W Hanscom | officer: PRINCIPAL ACCOUNTING OFFICER | 26901 MALIBU HILLS ROAD, CALABASAS HILLS CA 91301 |
Adam S. Gordon | director | 26901 MALIBU HILLS ROAD, CALABASAS CA 91301 |
Khanh Collins | director | 22825 QUEENSBRIDGE DRIVE, ASHBURN VA 20148 |
Paul D. Ginsberg | director | C/O ROARK CAPITAL, 1180 PEACHTREE STREET NE, SUITE 2500, ATLANTA GA 30309 |
Rc Cake Holdings Llc | 10 percent owner | 1180 PEACHTREE STREET NE, SUITE 2500, ATLANTA GA 30309 |
Janice L. Meyer | director | 26901 MALIBU HILLS ROAD, CALABASAS CA 91301 |
Scarlett May | officer: EVP, General Counsel | 26901 MALIBU HILLS ROAD, CALABASAS HILLS CA 91301 |
Keith Carango | officer: President (Subsidiary) | 26901 MALIBU HILLS ROAD, CALABASAS HILLS CA 91301 |
Edie A Ames | director | C/O MORTONS RESTATURANT GROUP, INC., 325 LASALLE STREET, SUITE 500, CHICAGO IL 60610 |
Doug Benn | officer: Executive VP, CFO | C/O INNOVATIVE RESTAURANTS CONCEPT INC, 1640 POWERS FERRY RD BLDG 2 STE 300, MARIETTA GA 30067-9400 |
David M Gordon | officer: President | C/O THE CHEESECAKE FACTORY INCORPORATED, 26901 MALIBU HILLS DRIVE, CALABASAS HILLS CA 91301 |
Douglas L Schmick | director | 720 SW WASHINGTON STREET, SUITE 550, PORTLAND OR 97205 |
Laurence B Mindel | director | IL FORNAIO AMERICA CORP, 770 TAMAPAIS DR STE 400, CORTE MADERA CA 94925 |
Herbert Simon | director | 115 W WASHINGTON ST, INDIANAPOLIS IN 46204 |
Michael E Jannini | officer: President | C/O 26901 MALIBU HILLS DRIVE, CALABASAS HILLS CA 91301 |
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