Bibica (STC:BBC) Institutional Ownership : 0.20% (As of Jun. 22, 2025)

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What is Bibica Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Bibica's institutional ownership is 0.20%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Bibica's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Bibica's Float Percentage Of Total Shares Outstanding is 0.00%.

Bibica Institutional Ownership Historical Data

The historical data trend for Bibica's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Bibica Institutional Ownership Chart

Bibica Historical Data

The historical data trend for Bibica can be seen below:

	2017-03-31	2017-04-30	2017-05-31	2017-06-30	2017-07-31	2017-08-31	2017-09-30	2017-10-31	2017-11-30	2017-12-31
Institutional Ownership	0.20	0.20	0.20	0.20	0.20	0.20	0.20	0.20	0.20	0.20

Bibica Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.

Bibica Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Bibica Corp (STC:BBC) » Definitions » Institutional Ownership

Comparable Companies

Traded in Other Exchanges

N/A

Address

443 Ly Thuong Kiet Street Ward 8, Tan Binh District, Ho Chi Minh City, VNM

Website

http://www.bibica.com.vn

Bibica Corp is a Vietnam-based confectionery manufacturer. It manufactures and trades sugar-related and non-sugar related food. Its products include biscuits and cookies; pie and sponge cakes; hard, soft, and jelly candies; nutritional flour; milk and milk products.