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PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The growth rate we use is the 5-Year EBITDA growth rate. As of today, Cheesecake Factory's PE Ratio without NRI is 34.20. Cheesecake Factory's 5-Year EBITDA growth rate is 0.00%. Therefore, Cheesecake Factory's PEG Ratio for today is N/A.
* The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.
The historical rank and industry rank for Cheesecake Factory's PEG Ratio or its related term are showing as below:
During the past 13 years, Cheesecake Factory's highest PEG Ratio was 21.78. The lowest was 0.00. And the median was 2.13.
Peter Lynch thinks a company with a P/E ratio equal to its growth rate is fairly valued.
The historical data trend for Cheesecake Factory's PEG Ratio can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
For the Restaurants subindustry, Cheesecake Factory's PEG Ratio, along with its competitors' market caps and PEG Ratio data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
For the Restaurants industry and Consumer Cyclical sector, Cheesecake Factory's PEG Ratio distribution charts can be found below:
* The bar in red indicates where Cheesecake Factory's PEG Ratio falls in comparison to its industry or sector. The grey bar indicates the PEG Ratio's extreme value range as defined by GuruFocus.
PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The ratio we use is the 5-Year EBITDA growth rate.
Cheesecake Factory's PEG Ratio for today is calculated as
PEG Ratio | = | PE Ratio without NRI | / | 5-Year EBITDA Growth Rate* |
= | 34.196808510638 | / | 0.00 | |
= | N/A |
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
* Note: The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.
Cheesecake Factory (NAS:CAKE) PEG Ratio Explanation
To compare stocks with different growth rates, Peter Lynch invented a ratio called PEG Ratio. PEG Ratio is defined as the P/E ratio divided by the growth ratio. He thinks a company with a P/E ratio equal to its growth rate is fairly valued. Still he said he would rather buy a company growing 20% a year with a P/E of 20, instead of a company growing 10% a year with a P/E of 10.
Thank you for viewing the detailed overview of Cheesecake Factory's PEG Ratio provided by GuruFocus.com. Please click on the following links to see related term pages.
Adam S. Gordon | director | 26901 MALIBU HILLS ROAD, CALABASAS CA 91301 |
Khanh Collins | director | 22825 QUEENSBRIDGE DRIVE, ASHBURN VA 20148 |
Paul D. Ginsberg | director | C/O ROARK CAPITAL, 1180 PEACHTREE STREET NE, SUITE 2500, ATLANTA GA 30309 |
Rc Cake Holdings Llc | 10 percent owner | 1180 PEACHTREE STREET NE, SUITE 2500, ATLANTA GA 30309 |
Janice L. Meyer | director | 26901 MALIBU HILLS ROAD, CALABASAS CA 91301 |
Scarlett May | officer: EVP, General Counsel | 26901 MALIBU HILLS ROAD, CALABASAS HILLS CA 91301 |
Keith Carango | officer: President (Subsidiary) | 26901 MALIBU HILLS ROAD, CALABASAS HILLS CA 91301 |
Edie A Ames | director | C/O MORTONS RESTATURANT GROUP, INC., 325 LASALLE STREET, SUITE 500, CHICAGO IL 60610 |
Doug Benn | officer: Executive VP, CFO | C/O INNOVATIVE RESTAURANTS CONCEPT INC, 1640 POWERS FERRY RD BLDG 2 STE 300, MARIETTA GA 30067-9400 |
David M Gordon | officer: President | C/O THE CHEESECAKE FACTORY INCORPORATED, 26901 MALIBU HILLS DRIVE, CALABASAS HILLS CA 91301 |
Douglas L Schmick | director | 720 SW WASHINGTON STREET, SUITE 550, PORTLAND OR 97205 |
Laurence B Mindel | director | IL FORNAIO AMERICA CORP, 770 TAMAPAIS DR STE 400, CORTE MADERA CA 94925 |
Herbert Simon | director | 115 W WASHINGTON ST, INDIANAPOLIS IN 46204 |
Michael E Jannini | officer: President | C/O 26901 MALIBU HILLS DRIVE, CALABASAS HILLS CA 91301 |
David Bruce Pittaway | director | 150 E 58TH ST, STE 3700, NEW YORK NY 10155 |
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