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Cheesecake Factory PEG Ratio

: N/A (As of Today)
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PE Ratio without NRI / 5-Year EBITDA Growth Rate*

PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The growth rate we use is the 5-Year EBITDA growth rate. As of today, Cheesecake Factory's PE Ratio without NRI is 320.31. Cheesecake Factory's 5-Year EBITDA growth rate is 0.00%. Therefore, Cheesecake Factory's PEG Ratio for today is N/A.

* The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.


The historical rank and industry rank for Cheesecake Factory's PEG Ratio or its related term are showing as below:


During the past 13 years, Cheesecake Factory's highest PEG Ratio was 22.45. The lowest was 0.00. And the median was 2.15.



Peter Lynch thinks a company with a P/E ratio equal to its growth rate is fairly valued.


Cheesecake Factory PEG Ratio Historical Data

The historical data trend for Cheesecake Factory's PEG Ratio can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Cheesecake Factory Annual Data
Trend Dec11 Dec12 Dec13 Dec14 Dec15 Dec16 Dec17 Dec18 Dec19 Dec20
PEG Ratio
Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 2.41 1.90 5.68 - -

Cheesecake Factory Quarterly Data
Dec16 Mar17 Jun17 Sep17 Dec17 Mar18 Jun18 Sep18 Dec18 Mar19 Jun19 Sep19 Dec19 Mar20 Jun20 Sep20 Dec20 Mar21 Jun21 Sep21
PEG Ratio Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only - - - - -

Competitive Comparison

For the Restaurants subindustry, Cheesecake Factory's PEG Ratio, along with its competitors' market caps and PEG Ratio data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.

   

Cheesecake Factory PEG Ratio Distribution

For the Restaurants industry and Consumer Cyclical sector, Cheesecake Factory's PEG Ratio distribution charts can be found below:

* The bar in red indicates where Cheesecake Factory's PEG Ratio falls into.



Cheesecake Factory PEG Ratio Calculation

PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio. The ratio we use is the 5-Year EBITDA growth rate.

Cheesecake Factory's PEG Ratio for today is calculated as

PEG Ratio=PE Ratio without NRI/5-Year EBITDA Growth Rate*
=320.30769230769/0.00
=N/A

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Note: The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.


Cheesecake Factory  (NAS:CAKE) PEG Ratio Explanation

To compare stocks with different growth rates, Peter Lynch invented a ratio called PEG Ratio. PEG Ratio is defined as the P/E ratio divided by the growth ratio. He thinks a company with a P/E ratio equal to its growth rate is fairly valued. Still he said he would rather buy a company growing 20% a year with a P/E of 20, instead of a company growing 10% a year with a P/E of 10.


Cheesecake Factory PEG Ratio Related Terms

Thank you for viewing the detailed overview of Cheesecake Factory's PEG Ratio provided by GuruFocus.com. Please click on the following links to see related term pages.


Cheesecake Factory Business Description

Cheesecake Factory logo
Industry
Consumer Cyclical » Restaurants NAICS : 722511 SIC : 5812
Traded in Other Exchanges
Address
26901 Malibu Hills Road, Calabasas Hills, CA, USA, 91301
Cheesecake Factory owns and operates restaurants in the United States and Canada under brands that include The Cheesecake Factory, North Italia, and a collection within the Fox Restaurants Concepts subsidiary. The company's international presence, in the Middle East and Mexico, is through licensing agreements with third parties. The company also has a bakery division that produces cheesecakes and other baked products for sale in its restaurants, international licensees, and third-party bakery customers. The company has four operating business segments: The Cheesecake Factory restaurants, North Italia, other FRC, and others. Most of the company's revenue comes from The Cheesecake Factory restaurants segment.
Executives
Meyer Janice L. director 26901 MALIBU HILLS ROAD CALABASAS CA 91301
Ginsberg Paul D. director C/O ROARK CAPITAL 1180 PEACHTREE STREET NE, SUITE 2500 ATLANTA GA 30309
Rc Cake Holdings Llc 10 percent owner 1180 PEACHTREE STREET NE SUITE 2500 ATLANTA GA 30309
Ames Edie A director C/O MORTONS RESTATURANT GROUP, INC. 325 LASALLE STREET, SUITE 500 CHICAGO IL 60610
Overton David director, officer: Chairman and C.E.O. PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> Ownership Information: OVERTON DAVID a.header:link {color: #3b4fae; font-weight: bold; text-decoration: underline;} a.header:visited {color: #3b4fae; font-weight: bold; text-decoration: underline;} a.header:hover {color: #191970;}
Slomann Cheryl officer: Principal Accounting Officer 6450 VIA REAL CURPINTERIA CA 93013
Pittaway David Bruce director 150 E 58TH ST STE 3700 NEW YORK NY 10155
Clark Matthew Eliot officer: Exec VP, CFO 26901 MALIBU HILLS ROAD CALABASAS HILLS CA 91301
Gordon David M officer: President C/O THE CHEESECAKE FACTORY INCORPORATED 26901 MALIBU HILLS DRIVE CALABASAS HILLS CA 91301
Carango Keith officer: President (Subsidiary) 26901 MALIBU HILLS ROAD CALABASAS HILLS CA 91301
May Scarlett officer: EVP, General Counsel 26901 MALIBU HILLS ROAD CALABASAS HILLS CA 91301
Mindel Laurence B director IL FORNAIO AMERICA CORP 770 TAMAPAIS DR STE 400 CORTE MADERA CA 94925
Cappello Alexander L director C/O THE CHEESECAKE FACTORY INC 26901 MALIBU HILLS ROAD CALABASAS HILLS CA 91301
Zurzolo Debby R officer: Exec VP, Gen Counsel & Secy PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> Ownership Information: ZURZOLO DEBBY R a.header:link {color: #3b4fae; font-weight: bold; text-decoration: underline;} a.header:visited {color: #3b4fae; font-weight: bold; text-decoration: underline;} a.header:hover {color: #191970;}
Byfuglin Max S officer: President (Subsidiary) PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> Ownership Information: BYFUGLIN MAX S a.header:link {color: #3b4fae; font-weight: bold; text-decoration: underline;} a.header:visited {color: #3b4fae; font-weight: bold; text-decoration: underline;} a.header:hover {color: #191970;}

Cheesecake Factory Headlines

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