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Katrina Group (SGX:1A0) Valuation Rank


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What is Katrina Group Valuation Rank?

The Valuation Rank measures the current valuation of a business relative to other companies in the same industry and its own historical valuation. The companies are split in equal numbers and then ranked from 1 to 10, with 10 as the most undervalued and 1 as the most overvalued.

  1. Three factors:
    • Absolute valuation (medpsvalue) relative to current stock price, rank among all companies
    • Historical valuation over the past 10 years. Rank pe, ps, pocf, ev2ebit over their own historical values
    • Industry relative valuation
  2. Companies without enough data is not ranked
  3. Companies with negative earnings are ranked lower

These three factors are used to calculate the value score for every eligible company, with values from 1 to 10. The final ranked companies are split in equal numbers and ranked from 1 to 10, with 10 as the most undervalued, and 1 as the most overvalued. The numbers of companies in each rank are the same.

Katrina Group Valuation Rank Related Terms

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Katrina Group Business Description

Industry
GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Katrina Group Ltd (SGX:1A0) » Definitions » Valuation Rank
Comparable Companies
SGX:9I7 SGX:5DO SGX:1D3 SGX:5KI SGX:540 SGX:596 SGX:DRX SGX:YK9 SGX:5OI MCD SBUX CMG LSE:CPG YUM DRI TSX:QSP.UN TSX:QSR YUMC DPZ HKSE:06862
Traded in Other Exchanges
N/A
Address
180B Bencoolen Street, No. 11 - 01/05 The Bencoolen, Singapore, SGP, 189648
Website
https://www.katrinagroup.com
Katrina Group Ltd operates restaurants and cafes. Its brand profile includes Bali Thai, Honguo, Muchos, So Pho, Indobox, Tomo Izakaya, and Bayang, among others. The company is organized into two operating business segments: Hospitality; and Food and beverages. Geographically, it operates in Singapore; and Indonesia. It generates a majority of revenue from the Food and beverages segment in Singapore. The F&B business specializes in multi-cuisine concepts and restaurant operations. The food ingredients are mainly sourced from local suppliers and specially cooked at restaurants.