BYND (Beyond Meat) COGS-to-Revenue : 1.02 (As of Mar. 2025)

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What is Beyond Meat COGS-to-Revenue?

Beyond Meat's Cost of Goods Sold for the three months ended in Mar. 2025 was $69.8 Mil. Its Revenue for the three months ended in Mar. 2025 was $68.7 Mil.

Beyond Meat's COGS to Revenue for the three months ended in Mar. 2025 was 1.02.

Cost of Goods Sold is directly linked to profitability of the company through Gross Margin. Beyond Meat's Gross Margin % for the three months ended in Mar. 2025 was -1.55%.

Beyond Meat COGS-to-Revenue Historical Data

The historical data trend for Beyond Meat's COGS-to-Revenue can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Beyond Meat COGS-to-Revenue Chart

Beyond Meat Annual Data

Trend

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Dec23

Dec24

COGS-to-Revenue

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0.70

0.75

1.06

1.24

0.87

Beyond Meat Quarterly Data
	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23	Mar24	Jun24	Sep24	Dec24	Mar25
COGS-to-Revenue	Get a 7-Day Free Trial															0.95	0.85	0.82	0.87	1.02

Beyond Meat COGS-to-Revenue Calculation

Beyond Meat's COGS to Revenue for the fiscal year that ended in Dec. 2024 is calculated as

COGS to Revenue	=	Cost of Goods Sold	/	Revenue
	=	284.753	/	326.452
	=	0.87

Beyond Meat's COGS to Revenue for the quarter that ended in Mar. 2025 is calculated as

COGS to Revenue	=	Cost of Goods Sold	/	Revenue
	=	69.796	/	68.731
	=	1.02

Beyond Meat (NAS:BYND) COGS-to-Revenue Explanation

Cost of Goods Sold is directly linked to profitability of the company through Gross Margin.

Beyond Meat's Gross Margin % for the three months ended in Mar. 2025 is calculated as:

Gross Margin %	=	1	-	COGS to Revenue
	=	1	-	Cost of Goods Sold / Revenue
	=	1	-	69.796 / 68.731
	=	-1.55 %

A company that has a moat can usually maintain or even expand their Gross Margin. A company can increase its Gross Margin in two ways. It can increase the prices of the goods it sells and keeps its Cost of Goods Sold unchanged. Or it can keep the sales price unchanged and squeeze its suppliers to reduce the Cost of Goods Sold. Warren Buffett believes businesses with the power to raise prices have moats.

Beyond Meat COGS-to-Revenue Related Terms

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Beyond Meat Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Beyond Meat Inc (NAS:BYND) » Definitions » COGS-to-Revenue

Comparable Companies

Traded in Other Exchanges

BYND:Mexico 1BYND:Italy 0A20:UK 0Q3:Germany B2YN34:Brazil BYND:Austria

Address

888 N. Douglas Street, Suite 100, El Segundo, CA, USA, 90245

Website

https://www.beyondmeat.com

Beyond Meat Inc is a provider of plant-based meat company offering a portfolio of revolutionary plant-based meats. It builds meat directly from plants, an innovation that enables consumers to experience the taste, texture and other sensory attributes of popular animal-based meat products while enjoying the nutritional and environmental benefits of eating plant-based meat product It has products such as burgers, sausage, ground beef, jerky, meatballs and chicken. The company generates revenue from sales of its products to the customers across mainstream grocery, mass merchandiser, club store, convenience store and natural retailer channels and various food-away-from-home channels, including restaurants, foodservice outlets and schools, mainly in the United States.

Executives

Ethan Brown	director, officer: Chief Executive Officer	C/O BEYOND MEAT, INC., 1325 E. EL SEGUNDO BLVD., EL SEGUNDO CA 90245
Chad M Peffer	officer: Interim Chief Growth Officer	C/O BEYOND MEAT, INC., 888 N. DOUGLAS STREET, SUITE 100, EL SEGUNDO CA 90245
C James Koch	director	C/O THE BOSTON BEER COMPANY, ONE DESIGN CENTER PLACE, SUITE 850, BOSTON MA 02210
Akerho Oghoghomeh	officer: See Remarks	C/O BEYOND MEAT, INC., 119 STANDARD STREET, EL SEGUNDO CA 90245
Dariush Ajami	officer: Chief Innovation Officer	C/O BEYOND MEAT, INC., 1325 E. EL SEGUNDO BLVD., EL SEGUNDO CA 90245
Lubi Kutua	officer: CFO, Treasurer	C/O BEYOND MEAT, INC., 119 STANDARD STREET, EL SEGUNDO CA 90245
Beth Moskowitz	officer: Chief Creative Officer	C/O BEYOND MEAT, INC., 119 STANDARD STREET, EL SEGUNDO CA 90245
Sharman Robert M Jr	officer: See Remarks	C/O BEYOND MEAT, INC., 119 STANDARD STREET, EL SEGUNDO CA 90245
Henry Dieu	officer: See Remarks.	C/O BEYOND MEAT, INC., 119 STANDARD STREET, EL SEGUNDO CA 90245
Brad Hiranaga	officer: SEE REMARKS	C/O BEYOND MEAT, INC., 119 STANDARD STREET, EL SEGUNDO CA 90245
Jay Colleen	director	C/O THE COOPER COMPANIES, INC., 6140 STONERIDGE MALL ROAD, SUITE 590, PLEASANTON CA 94588
Diane Carhart	director	C/O BEYOND MEAT, INC., 1325 E. EL SEGUNDO BLVD., EL SEGUNDO CA 90245
Teri L Witteman	officer: General Counsel, Secretary	20333 S. NORMANDIE AVE, TORRANCE CA 90502
George Bernard Adcock	officer: Chief Suppy Chain Officer	C/O BEYOND MEAT, INC., 119 STANDARD ST., EL SEGUNDO CA 90245
Douglas Wayne Ramsey	officer: Chief Operating Officer	C/O BEYOND MEAT, INC., 119 STANDARD STREET, EL SEGUNDO CA 90245