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Probability of Financial Distress (%) measures the probability that a company will go bankrupt in the upcoming year given its current financial position. A higher ratio indicates a larger probability of bankruptcy for the company, while a lower ratio indicates a healthier fundamental. As of today, Food Innovators Holdings's Probability of Financial Distress (%) is 1.78%.
Like the Altman Z-Score, the PFD measures a company's bankruptcy risk. However, the main drawback of the Z-score is it does not apply to banks and insurance companies. According to Investopedia, the concept of "working capital" does not apply to banks and insurance companies, as financial institutions do not have typical current assets or current liabilities like inventories or accounts payable.
Food Innovators Holdings (SGX:KYB) Probability of Financial Distress (%) Explanation
Like the Altman Z-Score, the PFD measures a company's bankruptcy risk in the upcoming year. However, the main drawback of the Z-score is it does not apply to banks and insurance companies. According to Investopedia, the concept of "working capital" does not apply to banks and insurance companies, as financial institutions do not have typical current assets or current liabilities like inventories or accounts payable.
Food Innovators Holdings Probability of Financial Distress (%) Related Terms
SGX:KYB vs MCD, SBUX, YUM: Probability of Financial Distress (%) Comparison
For the Restaurants subindustry, Food Innovators Holdings's Probability of Financial Distress (%), along with its competitors' market caps and Probability of Financial Distress (%) data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Food Innovators Holdings Probability of Financial Distress (%) vs Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, Food Innovators Holdings's Probability of Financial Distress (%) distribution charts can be found below:
* The bar in red indicates where Food Innovators Holdings's Probability of Financial Distress (%) falls into.
Food Innovators Holdings Probability of Financial Distress (%) Calculation
Probability of Financial Distress (%) (PFD) was developed by John Campbell, Jens Hilscher and Jan Szilagyi in their Search of Distress Risk. It measures the probability that a company will go bankrupt within the next 12 months given its current financial position.
The Probability of Financial Distress (%) was obtained by a logit probability model based on eight explanatory variables. The logit formula to compute the probability of financial distress (LPFD) is given below:
LPFD
=
-20.12 * NIMTAAVG
+
1.60 * TLMTA
-
7.88 * EXRETAVG
+
1.55 * SIGMA
-
0.005 * RSIZE
-
2.27 * CASHMTA
+
0.070 * MB
-
0.09 * PRICE
-
8.87
=
-4.01
The Probability of Financial Distress (%) (PFD) was then obtianed by:
4. EXRETAVG = Excess Return compared to the S&P 500
EXRETAVG is the weighted excess return compared to the S&P 500 in past 12 month. Geometrically declining weights are imposed on the monthly excess return to reflect lagged information. The weight is halved each quarter.
5. SIGMA = Standard Deviation of Daily Returns
For sigma, we use the annualized standard deviation of a company's returns over the past 92 days (or 63 trading days).
What does a Probability of Financial Distress (%) of 1.78% mean?
Food Innovators Holdings (SGX:KYB) has a Probability of Financial Distress (%) of 1.78% as of Aug. 09, 2026.
Is Food Innovators Holdings' Probability of Financial Distress (%) too high?
Food Innovators Holdings' current Probability of Financial Distress (%) is 1.78%. Overall, Food Innovators Holdings has a GF Score™ of 1/100, reflecting its overall financial health beyond just this single metric.
How does Food Innovators Holdings' Probability of Financial Distress (%) compare to MCD and SBUX?
Food Innovators Holdings' Probability of Financial Distress (%) of 1.78% can be compared against companies in the Restaurants industry. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Probability of Financial Distress (%) for a Restaurants company?
A good Probability of Financial Distress (%) depends on the Restaurants industry context. However, Probability of Financial Distress (%) should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Probability of Financial Distress (%) mean?
A high Probability of Financial Distress (%) can signal that a stock is expensive relative to its fundamentals. Food Innovators Holdings's current Probability of Financial Distress (%) is 1.78%. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Food Innovators Holdings stock overvalued right now?
Food Innovators Holdings (SGX:KYB) has a current Probability of Financial Distress (%) of 1.78%. The current Probability of Financial Distress (%) is 1.78%. Food Innovators Holdings' overall GF Score™ is 1/100 with 6 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Probability of Financial Distress (%) calculated?
Probability of Financial Distress (%) is calculated from a company's financial statements. For Food Innovators Holdings (SGX:KYB), the current Probability of Financial Distress (%) is 1.78% as of Aug. 09, 2026. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Food Innovators Holdings Ltd is a multi-market operator in the food and beverage industry. Along with its subsidiaries, the company operates in two business segments: the Restaurant Leasing and Subleasing Business (RLSB) and the Food Retail Business (FRB). Maximum revenue is generated from its Food Retail Business, which owns and operates restaurants featuring menus that showcase Japanese cuisine and Japanese-inspired European offerings. In addition, it also provides F&B Consulting and Operations Management Services. The Restaurant Leasing and Subleasing Business (RLSB) segment leases restaurant premises from landlords and subleases them to restaurant tenants. Geographically, the group generates maximum revenue from Japan, followed by Singapore, Malaysia, and Taiwan.
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